Arbroath Skink Recipe - Food.com butter,    pepper,    cloves,    bay leaf,    potato,    onion,    haddock,    salt,    double cream,    milk A variation on the traditional Scottish classic soup, Cullen Skink. Unlike any other type of fish soup, this one is an adaptation I made, and it has a slightly stronger flavour that Cullen Skink, but ...

Curried Kedgeree Recipe by admin | ifood.tv butter,    olive oil,    curry powder,    parsley,    paprika,    coriander,    bay leaf,    peas,    onion,    haddock,    eggs,    rice,    cream,    milk Put the milk and 300ml water in a large, shallow pan with the bay leaf and haddock.   Bring to the boil and simmer gently for 3 minutes.   Once cooked, the fish will turn opaque and white; if it is not ...

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