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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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 haddock
 bay leaf

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picture of recipeCanadian Bouillabaisse Recipe - Food.com
chicken stock,    orange peel,    olive oil,    oil,    thyme,    parsley,    fennel seeds,    cayenne pepper,    bay leaf,    spring onion,    onion,    garlic,    celery,    tomato,    scallop,    shrimp,    haddock,    white wine
Found this recipe many years ago in a local charity cookbook. It is very easy to put together and can be adapted to taste. Has always been well received by guests and family. We do omit the fennel bec...


picture of recipeRockport Fish Chowder | Recipes Wiki | Fandom
seafood stock,    oil,    thyme,    peppercorn,    parsley,    paprika,    bay leaf,    potato,    carrot,    onion,    celery,    haddock,    cod,    milk,    flour
Low fat milk and clam juice are the secrets to the lower fat and saturated fat content of this satisfying supper soup. Serve this chowder as an appetizer or meal in itself and eat like an admiral on a...


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
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Paperback $7.72 
 
 
picture of recipeCurried Seafood Chowder Recipe - Food.com
seafood stock,    curry powder,    thyme,    pepper,    bay leaf,    butternut squash,    potato,    onion,    kale,    halibut,    haddock,    cod,    fish,    bacon,    salt,    milk,    half and half
Friends of ours who live on the east coast made this while we were visiting. We loved it and make it when we can get fresh fish. Cook time is an estimate.
Serving Size: 1 (526) g   Servings Per Recipe:...


picture of recipeChicago Fish Chowder Recipe - Food.com
butter,    seafood stock,    white peppercorn,    dill,    cloves,    bay leaf,    potato,    garlic,    celery,    haddock,    cod,    salt,    dry vermouth,    half and half
Delicious chowder from the Chicago Junior League. Serve with green salad and crusty bread.
Serving Size: 1 (425) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 463.3   Calories fr...


picture of recipeJfk's Fish Chowder Recipe - Food.com
butter,    evaporated milk,    cured pork,    pepper,    bay leaf,    potato,    onion,    celery,    haddock,    bacon,    salt,    milk,    water
President Kennedy has a weak digestive tract and preferred blander, simpler, nourishing foods like this.
Serving Size: 1 (728) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 911....


picture of recipeFish Coubouillon Recipe - Food.com
red drum fish,    turbot,    monkfish,    tomato paste,    green pepper,    seafood stock,    corn oil,    thyme,    white peppercorn,    pepper,    parsley,    chives,    cayenne pepper,    bay leaf,    spring onion,    onion,    garlic,    celery,    tomato,    halibut,    haddock,    catfish,    fish,    salt,    fat,    red wine,    lemon juice,    water,    flour
Try Fish Coubouillon from Food.com. - 47103
Serving Size: 1 (348) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 442.6   Calories from Fat 185 g 42 %   Total Fat 20.6 g 31 %   Satur...


picture of recipeFish Skewers With Nutmeg Rice Recipe by admin | ifood.tv
butter,    oil,    pepper,    nutmeg,    bay leaf,    lemon,    olive,    haddock,    salt,    rice,    lemon juice
Feeling hungry! Then Fish Skewers With Nutmeg Rice is the perfect choice for both of you. You can prepare this in no time and the fish is simply divine. Try this Fish Skewers With Nutmeg Rice recipe!
...





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