|
|
Fried Fish With Smashed Chips Recipe - Food.com butter, red potato, oil, pepper, parsley, haddock, malt vinegar, salt, baking powder, beer/lager, flour From The Food Network magazine, November 2009. Serving Size: 1 (1236) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 935.9 Calories from Fat 127 g 14 % Total Fat 14.1 g 21 % S...
|
| Fish Rarebit Recipe by Healthycooking | ifood.tv scrod, pepper, mustard powder, perch, haddock, worcestershire sauce, cheddar cheese, beer/lager, flour Preheat the oven to 375 F. In a large bowl, combine the flour, mustard, and pepper. Whisk in the beer and Worcestershire sauce, then stir in the cheese. Add the haddock, tossing well to coat; pour ...
|
|
|
|
|
|
↑
The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
Local recipe collections can also be browsed here.
Search Time: 0.01 |
|