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 Wisconsin Beer Battered Fried Fish Recipe - Food.com
cornstarch, paprika, dried garlic, halibut, haddock, cod, fish, seasoning, beer/lager, water, flour
This is my ultimate beer battered fried fish the way we like.
Serving Size: 1 (75) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 124.1 Calories from Fat 3 g 3 % Total Fat 0.3 ...
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|  Beer-battered Haddock | Recipes Wiki | Fandom
batter, pepper, haddock, salt, beer/lager, flour
2 lbs haddock, fresh, in 3 inch lengths batter 2 bottles of beer 1 cup flour 1 tsp salt 1⁄2 tsp pepper Mix flour, salt, pepper and 1⁄2 to 1 bottle of beer (depending on how thin or thick y...
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 Fish Rarebit Recipe by Healthycooking | ifood.tv
scrod, pepper, mustard powder, perch, haddock, worcestershire sauce, cheddar cheese, beer/lager, flour
Preheat the oven to 375 F. In a large bowl, combine the flour, mustard, and pepper. Whisk in the beer and Worcestershire sauce, then stir in the cheese. Add the haddock, tossing well to coat; pour ...
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