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 Fish and Potato Pie Recipe - Food.com
butter, pepper, parsley, potato, onion, garlic, tomato, haddock, cod, salt, parmesan cheese, cheddar cheese, lemon juice, cream, milk
I first had this at a friend's house. I have managed to recreate it here.
Serving Size: 1 (523) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 676.5 Calories from Fat 312 g ...
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|  Kedgeree Recipe by admin | ifood.tv
butter, pepper, parsley, haddock, eggs, salt, rice, vegetable fat spread, cream, milk
While this is an excellent way of using left over cooked smoked haddock or other fish, it is such a satisfying dish that it is worthwhile cooking the haddock specially. The fillet is better than a wh...
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 Fish Soup, Duchess of Devonshire Recipe - Food.com
butter, savory, pepper, cayenne pepper, onion, haddock, eggs, cream, flour
This recipe is from Deborah, the dowager duchess of Devonshire. She is the youngest of the famous Mitford sisters. She once had tea with Hitler when visiting her sister, Unity, in Germany, but as she ...
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| Haddock In Cream Recipe by admin | ifood.tv
pepper, parsley, paprika, onion, haddock, mustard, worcestershire sauce, salt, lemon juice, cream
Wipe haddock with damp cloth and place in baking dish. Mix lemon juice, mustard, Worcestershire sauce, salt and pepper together and pour over haddock. Add onions and cream. Bake in hot oven (400 F....
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| Cullen 'Spink' Soup
butter, turmeric, pepper, potato, onion, haddock, cream, milk, water
De-bone and flake the fish into large chunks. Boil the water in a saucepan and place the fish in to create a stock for the soup. Allow this to simmer for ten minutes. Carefully lift out the fish from...
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| Classic Smoked Haddock Kedgeree Recipe by admin | ifood.tv
butter, pepper, parsley, cayenne pepper, haddock, eggs, salt, rice, cream
Melt 75 g/3 oz of the butter in a frying pan. Add the fish, rice, eggs, salt and pepper to taste and the cayenne. Stir in the cream. Heat through gently without boiling, then pile onto a warmed ser...
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| Curried Kedgeree Recipe by admin | ifood.tv
butter, olive oil, curry powder, parsley, paprika, coriander, bay leaf, peas, onion, haddock, eggs, rice, cream, milk
Put the milk and 300ml water in a large, shallow pan with the bay leaf and haddock. Bring to the boil and simmer gently for 3 minutes. Once cooked, the fish will turn opaque and white; if it is not ...
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