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 Saffron Fish Chowder Recipe - Food.com
butter, saffron, pepper, onion, salmon, pollock, haddock, salt, cream, water
This is one chowder that is SURE to please. My Newfoundland friends have told me it's the best chowder they've ever tasted!
Serving Size: 1 (266) g Servings Per Recipe: 4 AMT. PER SERVING % ...
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|  Fish Chowder Recipe by andreaa | ifood.tv
butter, thyme, rosemary, pepper, potato, carrot, onion, haddock, salt, cream, milk, flour
Melt butter; add onion, potato, carrot, 1 cup water, 1 teaspoon salt and pepper. Cover; simmer for about 15 minutes or until carrot is almost tender. Thaw haddock; cut into 1-inch cubes. Add haddoc...
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 Seafood Chowder Recipe - Food.com
evaporated milk, cured pork, chicken stock, thyme, pepper, potato, onion, celery, haddock, cod, bacon, salt, cream, milk, water
Serving Size: 1 (372) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 548.9 Calories from Fat 281 g 51 % Total Fat 31.2 g 48 % Saturated Fat 12.9 g 64 % Cholesterol 124.4 mg 4...
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2512 ratings
