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appetizer,main,side: salad, soup,casserole and stew, stir fry and curry, pasta,noodles and rice, grill and bbq, other meat and poultry, other vegetable dishes, bread,pastry,sandwich etc, grain and cereal
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Cuisine From:
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 haddock
 half and half

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeClassic Fish Chowder Recipe by admin | ifood.tv
butter,    mushrooms,    potato,    onion,    sweetcorn,    haddock,    cod,    bacon,    half and half
Fish Chowder has a Luscious taste.The Potatoes and Mushrooms gives the Fish Chowder Magnificent taste.
Skin and bone cod; rinse and pat dry.   In saucepan, boil potatoes in salted water until just tend...


picture of recipeDown East Fisherman's Stew Recipe - Food.com
butter,    pepper,    potato,    onion,    lobster,    haddock,    bacon,    salt,    milk,    water,    half and half
Combination of two of my favorites--yum! Make it a day ahead as you would any of the milk chowders or stews for the flavors to blend.
Serving Size: 1 (882) g   Servings Per Recipe: 4   AMT. PER SERVING ...


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picture of recipeCurried Seafood Chowder Recipe - Food.com
seafood stock,    curry powder,    thyme,    pepper,    bay leaf,    butternut squash,    potato,    onion,    kale,    halibut,    haddock,    cod,    fish,    bacon,    salt,    milk,    half and half
Friends of ours who live on the east coast made this while we were visiting. We loved it and make it when we can get fresh fish. Cook time is an estimate.
Serving Size: 1 (526) g   Servings Per Recipe:...


picture of recipeChicago Fish Chowder Recipe - Food.com
butter,    seafood stock,    white peppercorn,    dill,    cloves,    bay leaf,    potato,    garlic,    celery,    haddock,    cod,    salt,    dry vermouth,    half and half
Delicious chowder from the Chicago Junior League. Serve with green salad and crusty bread.
Serving Size: 1 (425) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 463.3   Calories fr...


picture of recipeBaked Haddock Casserole Recipe - Food.com
butter,    dry sherry,    tarragon,    pepper,    parsley,    paprika,    mushrooms,    garlic,    haddock,    salt,    bread crumbs,    milk,    half and half,    flour
Haddock pieces w/ mushroom cream sauce...mmmmmm... You can leave the haddock whole, if desired.
Serving Size: 1 (316) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 426.1   Calori...





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