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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
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africa
the americas
asia
europe: east europe, west europe
middle east
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 haddock
 leek

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeSmoked Haddock, Corn and Potato Soup Recipe - Food.com
vegetable stock,    cornstarch,    olive oil,    parsley,    potato,    onion,    leek,    sweetcorn,    haddock,    mustard,    milk,    water
This is based on a Scottish recipe known as Cullen Skink, which is a very traditional recipe and which my grandmother used to make when I was a little girl. It was also a huge favourite with my son an...


picture of recipeSmoked Haddock, Leek and Potato Broth Recipe - Food.com
chicken stock,    thyme,    pepper,    parsley,    paprika,    basil,    potato,    leek,    tomato,    haddock,    salt
This is a tasty rich soup and the recipe will serve as a starter for four or a full meal for two. The recipe is from the London fish restaurant called Livebait.
Serving Size: 1 (755) g   Servings Per R...


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picture of recipeQuick Creamy Haddock in a Bag Recipe - Food.com
pepper,    dill,    peas,    potato,    leek,    haddock,    salt,    lemon juice,    creme freche
Enjoy a tasty fish meal in a matter of minutes with this speedy microwave recipe.
Serving Size: 1 (250) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 318.3   Calories from Fat 11...


picture of recipeSeafood and Leek Lasagna Recipe - Food.com
butter,    pepper,    lemon,    leek,    shrimp,    sole,    haddock,    fish,    salt,    mozzarella cheese,    pasta,    honey,    milk,    flour
ZWT III. From Simply Pasta and Italian.
Serving Size: 1 (403) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 1082.6   Calories from Fat 286 g 26 %   Total Fat 31.8 g 48 %   Saturate...


picture of recipeFish Soup with Vegetables and Red Pepper Sauce Recipe by admin | ifood.tv
red bell pepper,    romano cheese,    seafood stock,    chicken stock,    olive oil,    cayenne pepper,    leek,    garlic,    tomato,    cabbage,    perch,    haddock,    cod,    bread
1. In a shallow bowl, combine the bread slices and enough water to cover. Set aside to soak for 10 minutes.   2. Meanwhile, in a large saucepan, bring the broth to a boil.   3. Squeeze out the water fro...





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