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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 haddock
 parsley

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Dietary Restrictions:

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Cooking:

No-cook   Raw Food



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picture of recipeHaddock Pate Recipe by Microwaverina | ifood.tv
soft cheese,    pepper,    parsley,    haddock,    salt,    lemon juice
1. Place the haddock fillet in a buttered shallow ovenproof dish and sprinkle with 10 ml (2 tsp) of the lemon juice. Cover the top of the dish with cling film, pulling back one corner to vent. Microwa...


picture of recipeHaddock in Mustard Sauce Recipe - Food.com
butter,    heavy cream,    seafood stock,    pepper,    parsley,    haddock,    mustard,    salt,    sugar,    sour cream,    milk
Adapted from the New German Cookbook, by Jean Anderson and Hedy Wurz. Posted for ZWT6. The author included directions for making your own fish stock. If you have the time to make your own stock, pleas...


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
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picture of recipeCheesy Crust Roasted Haddock Recipe - Food.com
olive oil,    pepper,    parsley,    sun dried tomatoes,    haddock,    salt,    cheddar cheese,    bread crumbs
I like fish and this is a nice way to add a bit of extra flavour, whilst still being a simple dish. It'll work well with other firm white fish. Serve with roasted vegetables or salad to make a nic...


picture of recipeHaddock Fillets in White Wine Recipe - Food.com
butter,    pepper,    parsley,    spring onion,    haddock,    salt,    vegetable fat spread,    white wine,    flour
Simple, easy, and great tasting. From Southern Living.
Serving Size: 1 (226) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 235.3   Calories from Fat 34 g 15 %   Total Fat 3.8 g 5 ...


picture of recipeFish and Potato Pie Recipe - Food.com
butter,    pepper,    parsley,    potato,    onion,    garlic,    tomato,    haddock,    cod,    salt,    parmesan cheese,    cheddar cheese,    lemon juice,    cream,    milk
I first had this at a friend's house. I have managed to recreate it here.
Serving Size: 1 (523) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 676.5   Calories from Fat 312 g ...


picture of recipeSuffolk Fish Pie Recipe - Food.com
butter,    mashed potato,    pepper,    parsley,    caper,    tomato,    haddock,    cod,    eggs,    salt,    milk,    flour
This is a very versatile recipe. Spinach, peas or other veggies may be added, and alternative spices, like thyme or tarragon may be used.
Serving Size: 1 (594) g   Servings Per Recipe: 4   AMT. PER SERV...


picture of recipeCreamy Fish Pie Recipe - Food.com
english mustard,    olive oil,    parsley,    nutmeg,    lemon,    potato,    onion,    sweetcorn,    prawn,    haddock,    cod,    eggs,    seasoning,    cheddar cheese,    double cream
Tasty, filling and very easy to make.
Serving Size: 1 (531) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 858.9   Calories from Fat 305 g 36 %   Total Fat 33.9 g 52 %   Saturated F...


picture of recipeOmelette Arnold Bennett Recipe - Food.com
butter,    pepper,    parsley,    watercress,    bay leaf,    onion,    tomato,    haddock,    eggs,    salt,    parmesan cheese,    whipped cream,    milk
For a traditional British dish, try this recipe for a classic Omelette Arnold Bennett, tastily flavoured with smoked haddock.
Serving Size: 1 (199) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY ...


picture of recipeFish alla Milanese Recipe - Food.com
butter,    olive oil,    pepper,    parsley,    onion,    garlic,    haddock,    flounder,    eggs,    salt,    bread crumbs,    vegetable fat spread,    lemon juice,    milk,    flour
Again from my favorite Italian cookbook, this is a restaurant quality dish, and quite simple to make. Do give it one try, and you'll surely be addicted!
Serving Size: 1 (248) g   Servings Per Recip...


picture of recipeKedgeree Recipe by admin | ifood.tv
butter,    pepper,    parsley,    haddock,    eggs,    salt,    rice,    vegetable fat spread,    cream,    milk
While this is an excellent way of using left over cooked smoked haddock or other fish, it is such a satisfying dish that it is worthwhile cooking the haddock specially.   The fillet is better than a wh...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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