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 Grammie Bea's Haddock or Scallop Casserole Recipe - Food.com
pepper, peas, potato, onion, haddock, eggs, salt
You can make this recipe with either scallops or haddock. I LOVE it with the haddock! Great flavors going on in this recipe!
Serving Size: 1 (623) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY V...
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|  Haddock Casserole Recipe by admin | ifood.tv
butter, oil, pepper, peas, mushrooms, onion, haddock, salt, cheddar cheese, vegetable fat spread, sour cream, milk, water, flour
Barely cover haddock with water and simmer gently for 15 minutes, or until fish flakes with a fork; drain, and flake meat in large chunks. While fish is cooking, melt butter; blend in flour. Add mil...
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Paella on Spaghetti Squash Recipe - Food.com
butter, spaghetti squash, red bell pepper, chili dried/powder, chorizo sausage, chicken stock, olive oil, saffron, pepper, parsley, paprika, peas, onion, garlic, tomato, mussel, shrimp, haddock, cod, salt, white wine
A recipe from Ricardo. Posted for ZWT.
Serving Size: 1 (496) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 427.2 Calories from Fat 164 g 38 % Total Fat 18.3 g 28 % Saturated ...
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| Yummy Fish Pie Recipe - Food.com
butter, parsley, nutmeg, mustard powder, dill, peas, potato, carrot, spinach, haddock, cheddar cheese, milk, flour
My favourite fish pie recipe, which oesnt contain cream and is a good way to get veggies into my reluctant other half.
Serving Size: 1 (575) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE ...
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| Fish and Leek Pie with Swede Mash and Peas Recipe | SparkRecipes
butter, sunflower oil, parsley, peas, carrot, leek, haddock, fish, milk, flour
Easy, delicious and healthy Fish and Leek Pie with Swede Mash and Peas recipe from SparkRecipes. See our top-rated recipes for Fish and Leek Pie with Swede Mash and Peas.
1: Pre-heat the oven to 200 (...
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| Curried Kedgeree Recipe by admin | ifood.tv
butter, olive oil, curry powder, parsley, paprika, coriander, bay leaf, peas, onion, haddock, eggs, rice, cream, milk
Put the milk and 300ml water in a large, shallow pan with the bay leaf and haddock. Bring to the boil and simmer gently for 3 minutes. Once cooked, the fish will turn opaque and white; if it is not ...
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