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Roasted Fish With Tomatoes and Saffron Recipe - Food.com olive oil, thyme, saffron, basil, shallot, tomato, haddock, white wine Use any light flaky white fish like cod, haddock or halibut Serving Size: 1 (212) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 170.2 Calories from Fat 66 g 39 % Total Fat 7.4...
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| Fillets of Sole Bonne Femme Recipe by Amandamac | ifood.tv butter, pepper, parsley, mushrooms, shallot, sole, haddock, flounder, salt, vegetable fat spread, white wine, flour Are you looking for a delectable Fillets Of Sole Bonne Femme recipe? You can serve Fillets Of Sole Bonne Femme as a yummy Main Dish. The European people couldn't have come up with a better dish th...
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Smoked haddock with seared scallops butter, smoked salmon, chicken stock, saffron, pepper, horseradish, shallot, spring onion, scallop, haddock, salt, double cream 1) Poach the haddock in the chicken stock until cooked, remove from the pan and then reduce the stock. 2) Sear the scallops on a hot griddle. 3) Reduce the cream by boiling with the shallots and spr...
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