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Narragansett Bay Seafood Chowder Recipe butter, seafood stock, pepper, parsley, paprika, potato, onion, scallop, shrimp, lobster, haddock, flounder, cod, salt, vegetable fat spread, cream, water This is a popular staple here in Rhode Island. It is rich and creamy and oh so good. Saute onion in butter in saucepan over medium-low heat until tender. Add water or fish stock and potatoes. ( note: ...
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| Baked Seafood Casserole Recipe - Food.com butter, dried garlic, scallop, shrimp, crab, haddock, worcestershire sauce, mozzarella cheese, crackers This dish is served in many restaurants in New England. You can use lobster, any type of fish you wish or no fish at all. It is very versatile. Serving Size: 1 (342) g Servings Per Recipe: 6 AMT. PE...
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Baked Stuffed Seafood Casserole Recipe - Food.com butter, scallop, shrimp, crab, haddock, worcestershire sauce, mozzarella cheese, crackers I love this easy casserole. I will be making this for our New Year's Eve dinner along with a nice steak. Prep time doesn't include time for cleaning your seafood. Serving Size: 1 (341) g Serv...
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| Haddock Shrimp Bake Recipe by admin | ifood.tv shrimp soup, garlic salt, onion, shrimp, haddock, worcestershire sauce, crackers, vegetable fat spread Place shrimp and haddock in greased 13 x 9 x 2 inch baking dish. Spread soup over top. Bake in preheated 375 degree oven for 20 minutes. Combine remaining ingredients; sprinkle over fish mixture. ...
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| Cod Chowder Newfoundland Style Recipe - Food.com butter, chicken stock, thyme, savory, pepper, carrot, onion, celery, shrimp, halibut, haddock, cod, salt, cream, milk, flour I am not a fan of seafood chowders but my family is and I know there are a few of you here as well. You can also use halibut or haddock instead of cod. This recipe is timed to cook just until the seaf...
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| Gould's Seafood Gumbo Recipe - Food.com collard greens, hot sauce, v-8, vegetable juice, onion, tomato, scallop, shrimp, crab, haddock, cajun seasoning, rice, bloody mary mix Easy to make, restaurant size to feed a lot of people! Serving Size: 1 (291) g Servings Per Recipe: 40 AMT. PER SERVING % DAILY VALUE Calories: 115.6 Calories from Fat 7 g 7 % Total Fat 0.9 g 1 %...
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| Stuffed Green Peppers With Fish Recipe green pepper, chicken stock, cornstarch, oil, pepper, spring onion, shrimp, halibut, haddock, soy sauce, salt, rice, water STUFFED GREEN PEPPERS WITH FISH Combine first 7 ingredients then fill peppers with fish mixture. Place filled green peppers in frying pan containing oil and chicken broth. Cover pan tightly and cook...
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| Seafood and Leek Lasagna Recipe - Food.com butter, pepper, lemon, leek, shrimp, sole, haddock, fish, salt, mozzarella cheese, pasta, honey, milk, flour ZWT III. From Simply Pasta and Italian. Serving Size: 1 (403) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 1082.6 Calories from Fat 286 g 26 % Total Fat 31.8 g 48 % Saturate...
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| Paella on Spaghetti Squash Recipe - Food.com butter, spaghetti squash, red bell pepper, chili dried/powder, chorizo sausage, chicken stock, olive oil, saffron, pepper, parsley, paprika, peas, onion, garlic, tomato, mussel, shrimp, haddock, cod, salt, white wine A recipe from Ricardo. Posted for ZWT. Serving Size: 1 (496) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 427.2 Calories from Fat 164 g 38 % Total Fat 18.3 g 28 % Saturated ...
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| Seafood Lasagna Recipe | SparkRecipes seafood stock, olive oil, cloves, garlic, shrimp, haddock, old bay seasoning, mozzarella cheese, pasta, milk, flour Easy, delicious and healthy Seafood Lasagna recipe from SparkRecipes. See our top-rated recipes for Seafood Lasagna. Though the recipe uses scallops, shrimp and haddock, you could use any fish you lik...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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