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Canadian Bouillabaisse Recipe - Food.com chicken stock, orange peel, olive oil, oil, thyme, parsley, fennel seeds, cayenne pepper, bay leaf, spring onion, onion, garlic, celery, tomato, scallop, shrimp, haddock, white wine Found this recipe many years ago in a local charity cookbook. It is very easy to put together and can be adapted to taste. Has always been well received by guests and family. We do omit the fennel bec...
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| Baked Seafood Casserole Recipe - Food.com butter, dried garlic, scallop, shrimp, crab, haddock, worcestershire sauce, mozzarella cheese, crackers This dish is served in many restaurants in New England. You can use lobster, any type of fish you wish or no fish at all. It is very versatile. Serving Size: 1 (342) g Servings Per Recipe: 6 AMT. PE...
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Haddock Shrimp Bake Recipe by admin | ifood.tv shrimp soup, garlic salt, onion, shrimp, haddock, worcestershire sauce, crackers, vegetable fat spread Place shrimp and haddock in greased 13 x 9 x 2 inch baking dish. Spread soup over top. Bake in preheated 375 degree oven for 20 minutes. Combine remaining ingredients; sprinkle over fish mixture. ...
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| Haddock With Prawn And Mushroom Sauce Recipe by Isabella | ifood.tv butter, heavy cream, oil, pepper, button mushroom/champignon, shrimp, prawn, haddock, salt, lemon juice Haddock with prawn and mushroom sauce is one of my favorite recipes for this fish. I prepare this dish often for weekends and my family just loves it. made with fried haddock fillets along with mushro...
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| Cioppino Recipe by Microwaverina | ifood.tv tomato sauce, green pepper, seafood stock, olive oil, red peppercorn, pepper, parsley, oregano, basil, onion, garlic, tomato, sweet pepper, shrimp, haddock, cod, parmesan cheese In a 4-quart casserole, combine the onions, garlic, and oil. Microwave on high for 4 to 5 minutes, stirring once, or until the onions are translucent. Stir in the green peppers and red peppers. Mic...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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