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appetizer,main,side: salad, soup,casserole and stew, stir fry and curry, pasta,noodles and rice, grill and bbq, other meat and poultry, other vegetable dishes, bread,pastry,sandwich etc, grain and cereal
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Cuisine From:
africa
the americas
asia
europe
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 haddock
 turmeric

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

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picture of recipeBaltic Fish Curry Recipe
tomato paste,    oil,    turmeric,    paprika,    mint,    ginger root,    coriander leaf,    chili pepper,    cumin,    coconut cream,    onion,    garlic,    tomato,    haddock,    cod
A spicy yellow fish curry that's great served over jasmine or basmati rice. Coconut and tomatoes make a delicious velvety sauce.
Heat oil in a large pan, and cook onion, garlic, ginger, chilli and...

recipes with the same ingredients...
Baltic Fish Curry Recipe | SparkRecipes


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picture of recipeBroiled Indian Spiced Fish Recipe - Food.com
butter,    swordfish,    beef steak,    garam masala,    turmeric,    pepper,    mustard powder,    ginger root,    cayenne pepper,    cumin,    garlic,    tuna,    salmon,    halibut,    haddock,    fish,    salt,    lemon juice
From Madhur Jaffrey’s Simple Indian Cookery, a delicious and truly simple dish.
Serving Size: 1 (207) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 317.9   Calories from Fa...


picture of recipeSmoked Haddock Kedgeree Recipe - Food.com
butter,    curry powder,    turmeric,    parsley,    paprika,    chives,    lemon,    button mushroom/champignon,    onion,    garlic,    haddock,    eggs,    rice,    sour cream,    milk,    water
Inspired by using all my tiles in Scrabble to make the word kedgeree I thought I'd share my mildly spiced fishy recipe with you.
Serving Size: 1 (217) g   Servings Per Recipe: 3   AMT. PER SERVING %...


picture of recipeCullen 'Spink' Soup
butter,    turmeric,    pepper,    potato,    onion,    haddock,    cream,    milk,    water
De-bone and flake the fish into large chunks. Boil the water in a saucepan and place the fish in to create a stock for the soup. Allow this to simmer for ten minutes.   Carefully lift out the fish from...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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