Chicago Fish Chowder Recipe - Food.com butter,    seafood stock,    white peppercorn,    dill,    cloves,    bay leaf,    potato,    garlic,    celery,    haddock,    cod,    salt,    dry vermouth,    half and half Delicious chowder from the Chicago Junior League. Serve with green salad and crusty bread. Serving Size: 1 (425) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 463.3   Calories fr...

Haddock With Cider Recipe by admin | ifood.tv green pepper,    white peppercorn,    marjoram,    cayenne pepper,    onion,    tomato,    haddock,    salt,    parmesan cheese,    bread crumbs,    apple cider Bring the cider to the boil in a saucepan Add the onions and green pepper and simmer for 5 minutes or until the cider heat reduced by about one-quarter.   Remove the heat.   Cut the fish into 10 cm/4 in...

Fish Coubouillon Recipe - Food.com red drum fish,    turbot,    monkfish,    tomato paste,    green pepper,    seafood stock,    corn oil,    thyme,    white peppercorn,    pepper,    parsley,    chives,    cayenne pepper,    bay leaf,    spring onion,    onion,    garlic,    celery,    tomato,    halibut,    haddock,    catfish,    fish,    salt,    fat,    red wine,    lemon juice,    water,    flour Try Fish Coubouillon from Food.com. - 47103 Serving Size: 1 (348) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 442.6   Calories from Fat 185 g 42 %   Total Fat 20.6 g 31 %   Satur...

Jonah Crab Cakes Recipe - Food.com butter,    hot sauce,    white peppercorn,    parsley,    spring onion,    tomato,    garden rocket,    crab,    halibut,    haddock,    cod,    eggs,    mustard,    worcestershire sauce,    salt,    bread crumbs,    lemon juice,    cream For a sensational appetizer for a spring lunch or dinner, these flaky crab cakes are just the solution. For a stunning presentation, serve them topped with diced tomatoes and baby arugula. Serving Siz...

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