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picture of recipeEnglish Roasted Brussels Sprouts in Cheese Sauce Recipe - Food.com
butter,    olive oil,    pepper,    brussels sprout,    salt,    cheddar cheese,    bread crumbs,    milk,    half and half,    flour
brussels sprouts sometimes get a *** wrap. if cooked correctly they have a lovely nutty flavor; undercooking can make them bitter, overcooking makes them mushy. roasting is a simple way to prepare the...


picture of recipeNormandy-Style Pork Tenderloins Recipe - Food.com
butter,    pork loin,    cornstarch,    parsley,    cumin,    apple brandy,    milk,    half and half
Found this in a French cookbook. You can substitute apple cider for the apple brandy but it's just not the same.
Serving Size: 1 (202) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Ca...


Cocktail Shaker Set
8-Piece Portable Bartender Kit with 24oz Martini Shaker, 2 Pourers, Muddler, Jigger, Mixing Spoon, Velvet Bag, Built-in Strainer (Silver)

 2512 ratings
It's a really great product for the price that you pay.
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$31.99 
 
 
picture of recipeAlpine Omelet Recipe - Food.com
dried fruit,    cornstarch,    nutmeg,    eggs,    vegetable fat spread,    honey,    lemon juice,    water,    half and half,    flour
A sweet fruit omelet brom the Romansh district.
Serving Size: 1 (229) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 276.5   Calories from Fat 170 g 62 %   Total Fat 18.9 g 29 %   S...


picture of recipeHomemade Baileys Irish Cream Recipe - Food.com
creamer,    vanilla,    eggs,    whisky,    chocolate syrup,    condensed milk,    half and half
This tastes just like the store-bought version. I make it every year, before Christmas, to give as gifts (and of course to keep some for ourselves!).
Serving Size: 1 (1045) g   Servings Per Recipe: 1 ...


picture of recipeMini Leek Tarts Recipe - Food.com
butter,    swiss cheese,    puff pastry,    pepper,    leek,    eggs,    salt,    half and half
I decided to make traditional leek tart in a slightly non traditional way, few mini tarts instead of one, big round tart. I made it that way so my other half would eat it too. He’s not much ...


picture of recipeRussian-Style Turkey Cutlets Recipe - Food.com
butter,    ground turkey,    oil,    pepper,    dill,    eggs,    salt,    bread crumbs,    bread,    half and half
So simple and so good--these cutlets are a case where the whole is greater than the sum of the parts. Ground turkey is often disappointingly dry, but here a bit of butter and cream keep the meat moist...


picture of recipeMicrowaved Mornay Sauce Recipe by admin | ifood.tv
butter,    swiss cheese,    chicken stock,    parsley,    parmesan cheese,    vegetable fat spread,    milk,    half and half,    flour
Set Power Select at MEDIUM.   In small glass bowl, heat butter 3/4 to 1 minute or until melted; stir in flour.   Gradually add broth and milk, stirring until smooth.   Heat 5 to 5 1/2 minutes or until sa...


picture of recipeCranberry Pear Clafouti Recipe - Food.com
butter,    cinnamon,    cranberry,    pear,    eggs,    sugar,    half and half,    flour
A very pleasant breakfast treat, from Morning Glories by Donna Leahy. Simple, with lovely flavor. This fruit combination is quite nice, but other fruits you have on hand would work as well.
Serving Si...


picture of recipeIrish Potato Soup Recipe - Food.com
butter,    pepper,    bay leaf,    potato,    onion,    sausage,    salt,    water,    half and half
Have been making this for years. The bay leaf is what makes this one a little different from a lot of potato soups.
Serving Size: 1 (404) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Cal...


picture of recipePasta With Pink Sauce Recipe - Food.com
tomato sauce,    olive oil,    basil,    garlic,    sun dried tomatoes,    salt,    parmesan cheese,    pasta,    white wine,    half and half
adapted from The Occasional Vegetarian
Serving Size: 1 (459) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 706.9   Calories from Fat 184 g 26 %   Total Fat 20.5 g 31 %   Saturated ...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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