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Cranberry Apple Pecan Bread Pudding With Vanilla Cream Sauce Recipe - Food.com butter, brioche, croissant, pecan, vanilla, nutmeg, cinnamon, cranberry, apple, eggs, bread, sugar, brandy, lemon juice, cream, milk, half and half, flour This makes a nice breakfast/brunch dish. The bread pudding itself is not overly sweet, but vanilla cream sauce adds a nice richness. From Morning Glories by Donna Leahy. Serving Size: 1 (323) g Servi...
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| Eggnog Ice Cream Recipe - Food.com egg yolks, heavy cream, vanilla extract, vanilla pod, nutmeg, salt, sugar, brandy, dark rum, half and half This recipe is one of Chef Bradley Ogden from Caesers Palace in Las Vegas. It was in the Christmas Day LV Review Journal Newspaper. Serving Size: 1 (1250) g Servings Per Recipe: 1 AMT. PER SERVING %...
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White Chocolate Brandy Sauce Recipe | MyRecipes butter, vegetable fat spread, sugar, white chocolate, brandy, half and half Learn how to make White Chocolate Brandy Sauce. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist Step 1 Combine first 3 ingredients in a saucepan;...
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| Brandy Creme Anglaise Recipe | Real Simple egg yolks, sugar, brandy, half and half Brandy Creme Anglaise Instructions Checklist Step 1 In a small saucepan, bring the half-and-half just to a boil. In a medium bowl, whisk together the egg yolks and sugar. Whisking constantly, slowly...
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| Caramel Apple Rice Pudding Tart | Recipes Wiki | Fandom butter, caramel, vanilla, cinnamon, apple, eggs, salt, rice, pastry, sugar, brandy, half and half Makes 6 servings. 1 sheet prepared refrigerated pie crust (1/2 of 15-ounce package) 1/4 cup butter, divided 2 Fuji apples, cored and sliced into 1/4-inch thick slices 2 tablespoons brandy (optional) 1...
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| Apple Pecan Bread Pudding Recipe - Food.com butter, pecan, nutmeg, cinnamon, apple, eggs, bread, vegetable fat spread, sugar, vanilla ice cream, brandy, bourbon whisky, milk, half and half Try Apple Pecan Bread Pudding from Food.com. - 4426 Serving Size: 1 (204) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 464.2 Calories from Fat 230 g 50 % Total Fat 25.6 g 39 ...
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