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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
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africa
the americas
asia
europe: east europe, west europe
middle east
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 half and half
 brandy

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeClafoutis aux Pommes Recipe | SparkRecipes
butter,    batter,    grappa,    sweetener,    vanilla pod,    cinnamon,    apple,    wholewheat flour,    eggs,    salt,    sugar,    apple brandy,    brandy,    half and half
This amazing French dessert defies the odds and brings the calories in under 150. Great for company or a casual Sunday supper. The second time around I used Stonewall Kitchen Cinnamon Apple Jelly warm...


picture of recipeElla Brennan's Milk Punch Recipe by ashlyn | ifood.tv
heavy cream,    vanilla extract,    nutmeg,    sugar,    brandy,    bourbon whisky,    half and half
Combine bourbon, half-and-half, and vanilla.   Stir in sugar until dissolved.   Cover; refrigerate several hours, or until very well chilled.   Just before serving, whip cream until stiff.   Pour bourbon ...


Cocktail Shaker Set
14-Piece Kit - Shaker, Strainer, Bar Jigger, Bar Spoon & More
 12596 ratings
Absolutely amazing set...
Shop Now 
$18.99 
 
 
picture of recipeBrandy Creme Anglaise Recipe | Real Simple
egg yolks,    sugar,    brandy,    half and half
Brandy Creme Anglaise
Instructions Checklist   Step 1   In a small saucepan, bring the half-and-half just to a boil. In a medium bowl, whisk together the egg yolks and sugar. Whisking constantly, slowly...


picture of recipeHomemade Irish Cream Recipe - Food.com
chocolate flavoring,    scotch whisky,    vanilla extract,    coconut extract,    eggs,    rum flavoring,    whisky,    brandy,    condensed milk,    half and half
I was given this recipe from a frugal friend. Irish cream is expensive but this recipe makes it more economical. Use like you would an Irish cream. It is delicious!
Serving Size: 1 (1210) g   Servings ...


picture of recipeCLAM SAUCE - The Recipe Place
butter,    pepper,    oregano,    garlic,    clam,    salt,    brandy,    half and half,    flour
Melt butter with garlic in saucepan over moderate heat. Stir in flour. Slowly blend in the half and half, stirring constantly. Cook,stirring until sauce boils and thickens. Add undrained clams, brandy...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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