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Clafoutis aux Pommes Recipe | SparkRecipes butter, batter, grappa, sweetener, vanilla pod, cinnamon, apple, wholewheat flour, eggs, salt, sugar, apple brandy, brandy, half and half This amazing French dessert defies the odds and brings the calories in under 150. Great for company or a casual Sunday supper. The second time around I used Stonewall Kitchen Cinnamon Apple Jelly warm...
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| Ella Brennan's Milk Punch Recipe by ashlyn | ifood.tv heavy cream, vanilla extract, nutmeg, sugar, brandy, bourbon whisky, half and half Combine bourbon, half-and-half, and vanilla. Stir in sugar until dissolved. Cover; refrigerate several hours, or until very well chilled. Just before serving, whip cream until stiff. Pour bourbon ...
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Brandy Creme Anglaise Recipe | Real Simple egg yolks, sugar, brandy, half and half Brandy Creme Anglaise Instructions Checklist Step 1 In a small saucepan, bring the half-and-half just to a boil. In a medium bowl, whisk together the egg yolks and sugar. Whisking constantly, slowly...
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| Homemade Irish Cream Recipe - Food.com chocolate flavoring, scotch whisky, vanilla extract, coconut extract, eggs, rum flavoring, whisky, brandy, condensed milk, half and half I was given this recipe from a frugal friend. Irish cream is expensive but this recipe makes it more economical. Use like you would an Irish cream. It is delicious! Serving Size: 1 (1210) g Servings ...
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| CLAM SAUCE - The Recipe Place butter, pepper, oregano, garlic, clam, salt, brandy, half and half, flour Melt butter with garlic in saucepan over moderate heat. Stir in flour. Slowly blend in the half and half, stirring constantly. Cook,stirring until sauce boils and thickens. Add undrained clams, brandy...
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