Mashed Potato Casserole Recipe - Food.com butter,    chicken stock,    chives,    potato,    garlic,    eggs,    mustard,    salt,    half and half Mashed potatoes without the last-minute hassle... From Cook's Country Dec/Jan 2008 Serving Size: 1 (411) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 856.2   Calories from F...

Cheesy Broccoli Soup Recipe - Food.com butter,    chicken stock,    mustard powder,    chives,    cayenne pepper,    spring onion,    broccoli,    salt,    cheddar cheese,    half and half,    flour I am looking for the perfect broccoli soup recipe...here is another one I need to try. Edited Oct. 3, 2006: I made and tweaked this recipe! Turned out MUCH better!! Serving Size: 1 (486) g   Servings P...

Creamy Leek and Potato Soup Recipe - Food.com butter,    vegetable stock,    chicken stock,    pepper,    chives,    potato,    leek,    salt,    vegetable fat spread,    half and half Leeks can have sand in them, the best way t make sure all sand is gone, is to cut the leek lengthwise, almost to the root end. Then rinse under cool water and fan the leaves. This soup can be served w...

Chilled Sugar Snap Pea Soup Recipe | MyRecipes butter,    snap/snow peas,    chives,    onion,    salt,    sugar,    half and half Learn how to make Chilled Sugar Snap Pea Soup. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist   Step 1   Melt the butter in a large skillet over med... recipes with the same ingredients... Chilled Sugar Snap Pea Soup Recipe | Real Simple

Lyda's Cream of Carrot Soup Recipe | MyRecipes butter,    chicken stock,    pepper,    chives,    parsnip,    carrot,    onion,    salt,    rice,    sour cream,    half and half Here's a delicious, low-fat way to get the kids to eat their veggies. Instructions Checklist   Step 1   Melt butter in a large Dutch oven over medium heat; add carrots and next 4 ingredients; saute ...

Baked Potato Soup Recipe - Food.com butter,    mashed potato,    chicken stock,    pepper,    chives,    onion,    garlic,    celery,    bacon,    salt,    cheddar cheese,    cheese,    sour cream,    milk,    half and half This is so simple because it uses leftover mashed potatoes. Serving Size: 1 (299) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 549.1   Calories from Fat 316 g 58 %   Total Fat 35...

Cream of Artichoke Soup Recipe - Food.com butter,    chicken stock,    white peppercorn,    chives,    artichoke,    eggs,    salt,    white wine,    sour cream,    milk,    half and half,    flour Serving Size: 1 (440) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 317.1   Calories from Fat 139 g 44 %   Total Fat 15.5 g 23 %   Saturated Fat 9 g 44 %   Cholesterol 91.2 mg 30 % ...

Cream Of Brie Soup Recipe butter,    brie cheese,    chicken stock,    pepper,    chives,    leek,    salt,    half and half,    flour My friend gave me this recipe and I was hesitant to try it because Brie is a mild cheese and I couldn't see it work in a soup....Boy, was I wrong. Melt 1/4 cup butter in skillet over medium heat. ...

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