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Recipe Categories: All Recipes
appetizer,main,side
dessert: cake, pie and tart, ice cream n frozen dessert, pudding, cookie, pastry, muffin etc, candy, jelly and mousse, frosting and filling
drink
condiments,sauces,toppings

Cuisine From:
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the americas
asia
europe
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 half and half
 condensed milk

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeRum-Macadamia Ice Cream Recipe | MyRecipes
macadamia nut,    vanilla extract,    dark rum,    condensed milk,    milk,    half and half
Learn how to make Rum-Macadamia Ice Cream. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Combine first 4 ingredients; stir well with a w...


picture of recipeEasy Dreamy Peachy Ice Cream Recipe | MyRecipes
heavy cream,    vanilla,    peach,    condensed milk,    half and half
Notes: You can make all kinds of fruit flavors by substituting different mashed ripe fruits--like berries or plums--for the peaches.
Instructions Checklist   Step 1   In a large bowl, stir together half...


Cocktail Shaker Set
14-Piece Kit - Shaker, Strainer, Bar Jigger, Bar Spoon & More
 12596 ratings
Absolutely amazing set...
Shop Now 
$18.99 
 
 
picture of recipeLemon Icebox Pie Ice Cream Recipe | MyRecipes
lemon,    crackers,    condensed milk,    half and half
Try a scoop of Lemon Icebox Pie Ice Cream. This homemade ice cream with just four simple ingredients and a tangy citrus twist reinvents the classic Southern icebox pie.
Instructions Checklist   Step 1 ...


picture of recipeBanana Ice Cream Recipe
vanilla,    banana,    whipped topping,    condensed milk,    milk,    half and half
This recipe makes a gallon of ice cream... but if you have a larger freezer than a gallon just add one extra banana and more whole milk to this recipe...Yummy
Mash bananas; set aside   In a large bowl ...


picture of recipeBanana Cinnamon Ice Cream Recipe - Food.com
evaporated milk,    vanilla extract,    cinnamon,    banana,    condensed milk,    half and half
Source: Eagle Brand Website **Directions listed for both ice cream freezer and fridge-freezer method.
Serving Size: 1 (227) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 410.4   ...


picture of recipeTangy Ice Cream with Cashew Brittle Recipe | MyRecipes
butter,    cooking spray,    cashew,    salt,    corn syrup,    sugar,    sour cream,    condensed milk,    milk,    water,    half and half
Learn how to make Tangy Ice Cream with Cashew Brittle. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Combine the first 5 ingredients, st...


picture of recipeTans Flan Recipe
evaporated milk,    vanilla,    eggs,    cream cheese,    sugar,    condensed milk,    half and half
This is an authentic recipe from Mexico
On the stovetop, use a corningware dish and add sugar a little at a time into the dish and carmelize it on medium heat.   Add all sugar and carmelize until golde...


picture of recipeTres Leches Boston Cream Cake Recipe | MyRecipes
egg whites,    evaporated milk,    heavy cream,    oil,    cake mix,    chocolate,    buttermilk,    condensed milk,    half and half
Cake mix makes this milk-soaked dessert a cinch. Rich chocolate makes it irresistible.
Instructions Checklist   Step 1   Preheat oven to 350 . Grease bottom of a 13- x 9-inch baking dish. Beat first 4 i...


picture of recipeCherry Cordial Ice Cream Recipe - Food.com
evaporated milk,    vanilla extract,    maraschino cherry,    red food coloring,    almond essence,    chocolate,    whipped cream,    condensed milk,    half and half
From an Eagle Brand newsletter.
Serving Size: 1 (1787) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 3119.8   Calories from Fat 1835 g 59 %   Total Fat 203.9 g 313 %   Saturated Fa...


picture of recipePressure Cooker Banana Pudding Recipe - Food.com
egg yolks,    vanilla extract,    banana,    eggs,    sugar,    dark rum,    sour cream,    condensed milk,    water,    half and half
I tend to eat my pudding warm but this may be refrigerated and held for a couple of days.
Serving Size: 1 (244) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 245.6   Calories fro...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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