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Recipe Categories: appetizer,main,side
dessert
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condiments,sauces,toppings

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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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 half and half
 ham

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picture of recipeHam and Tomato Pie Recipe - Food.com
pepper,    basil,    spring onion,    tomato,    eggs,    ham,    mustard,    mozzarella cheese,    pastry,    half and half
From Southern Living April 2007. I'm saving this recipe until I have fresh tomatoes from the garden. Serve with a salad for a complete meal that comes together quickly. Notes from SL, do not use d...


picture of recipeLinguine Ham And Cheese Toss Recipe
butter,    swiss cheese,    pepper,    mustard powder,    peas,    onion,    ham,    salt,    pasta,    milk,    half and half,    flour
Cook linguine according to package directions. Drain well and set aside.   Saute' onions in butter in large skillet until tender. Add flour and stir until well blended. Cook 1 minute, stirring cons...


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picture of recipeOven Denver Omelet Recipe - Food.com
green pepper,    parsley,    onion,    eggs,    ham,    cheddar cheese,    half and half
You can make this the night before and it will be ready to put in the oven in the morning. It's a nice light, fluffy omelet.
Serving Size: 1 (105) g   Servings Per Recipe: 6   AMT. PER SERVING % DAI...


picture of recipeHam Balls Recipe - Food.com
butter,    oil,    pepper,    dill,    dried garlic,    spring onion,    eggs,    ham,    mustard,    bread crumbs,    sour cream,    milk,    water,    half and half,    flour
A great way to use up any leftover ham, just grind ham in the food processor.
Serving Size: 1 (194) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 376.8   Calories from Fat 262 g ...


picture of recipeWild Rice Soup Recipe - Food.com
butter,    wild rice,    chicken stock,    almond,    parsley,    carrot,    onion,    ham,    salt,    sherry,    half and half,    flour
A variation of the soup on almost every menu in Minnesota. Easy to make. Works really well out of the freezer.
Serving Size: 1 (326) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories...


picture of recipeHam And Cheese Biscuits With Peach Gravy Recipe
butter,    cornstarch,    peach,    ham,    salt,    baking powder,    cheddar cheese,    fat,    honey,    buttermilk,    half and half,    flour
A take on biscuits and gravy...this one is a savory, dense biscuit with a lot of flavor on it's own... add the slightly sweet peach "gravy" and you've got a whole breakfast experienc...


picture of recipeCabbage Potato Soup Recipe - Food.com
butter,    sweet onion,    vegetable stock,    chicken stock,    pepper,    parsley,    celery seed,    potato,    garlic,    cabbage,    ham,    salt,    cheddar cheese,    half and half
Warms the belly on a cold day. The ham is optional. I like it without the ham. For Vegetarian omit the ham and use the Vegetable Broth.
Serving Size: 1 (368) g   Servings Per Recipe: 6   AMT. PER SERVIN...


picture of recipeTortilla Omelet Wrap Recipe - Food.com
butter,    red bell pepper,    pepper,    jalapeno,    onion,    eggs,    ham,    salt,    monterey jack cheese,    tortilla,    half and half
Another one for the omelet lovers among us!
Serving Size: 1 (298) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 706.6   Calories from Fat 379 g 54 %   Total Fat 42.2 g 64 %   Satur...


picture of recipeBroccoli Leek Quiche Recipe - Food.com
pepper,    leek,    broccoli,    eggs,    ham,    cheddar cheese,    pastry,    half and half
This is from my back in the day recipe file that was given to me in 1984. I have found this to be a no fail reliable quiche,& I've served this to the girls from nursing school during those mar...


picture of recipeMake-Ahead Breakfast Burritos Recipe - Food.com
pepper,    spring onion,    eggs,    ham,    salt,    cheese,    tortilla,    half and half
I didn't plan enough to make this ahead of time, but it still turned out delicious. I substituted bacon for the ham (you can use sausage or whatever you prefer). I used pepper jack and cheddar. Re...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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