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Cream of Brie and Leek Soup Recipe - Food.com butter, brie cheese, chicken stock, pepper, chives, leek, salt, half and half, flour Bon Appetit Magazine, March 1988. Serving Size: 1 (584) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 892.3 Calories from Fat 609 g 68 % Total Fat 67.7 g 104 % Saturated Fat ...
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| Broccoli Leek Quiche Recipe - Food.com pepper, leek, broccoli, eggs, ham, cheddar cheese, pastry, half and half This is from my back in the day recipe file that was given to me in 1984. I have found this to be a no fail reliable quiche,& I've served this to the girls from nursing school during those mar...
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Flemming's Steakhouse Scalloped Potatoes Recipe - Food.com heavy cream, white peppercorn, jalapeno, potato, leek, salt, cheddar cheese, half and half Flemmings Steakhouse and Wine Bar is noted for it's perfectly cooked prime beef. I would go there just for the potatoes and wine selection. If you like hot you can add more jalapeno. Serving Size:...
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| Roquefort Leek Tart Recipe - Food.com butter, roquefort cheese, blue cheese, cake, thyme, pepper, leek, eggs, dough, half and half from today's NY times. Serving Size: 1 (182) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 393.7 Calories from Fat 260 g 66 % Total Fat 28.9 g 44 % Saturated Fat 14 g 70 ...
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| Chicken and Wild Rice Soup Recipe - Food.com butter, chicken, wild rice, chicken stock, dry sherry, thyme, carrot, spring onion, leek, celery, vegetable fat spread, milk, half and half, flour From Better Homes and Gardens: A favorite of Northern kitchens, this hearty wild rice soup is easy to prepare. The tender wild rice cooks in a vegetable blend of carrots, celery, leeks, and thyme whil...
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| Market Street Clam Chowder Recipe - Food.com butter, green pepper, hot sauce, seafood stock, thyme, pepper, bay leaf, potato, onion, leek, celery, clam, salt, sherry, water, half and half, flour This is an excellent chowder recipe from a restaurant in Salt Lake City. It has great flavor. Very much worth the effort!! Serving Size: 1 (326) g Servings Per Recipe: 12 AMT. PER SERVING % DAILY VA...
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| Savory Chicken Potpie Recipe butter, chicken breast, egg whites, baking mix, chicken stock, vegetables, cornstarch, cooking spray, thyme, pepper, potato, shallot, onion, leek, mustard, salt, white wine, milk, water, half and half Start to finish is 45 minutes and you'll have a delicious and hearty dinner pie. Serve with a fresh tossed salad! Preheat oven to 425 . Melt butter in a large nonstick skillet over medium-high he...
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| Roasted Butternut Squash Soup Recipe - Food.com butter, chicken stock, cinnamon, butternut squash, leek, brown sugar, orange juice, half and half, flour I have seen several versions of this soup but I took the best of the others and created this one. It is wonderful on a cold day! Serving Size: 1 (431) g Servings Per Recipe: 8 AMT. PER SERVING % DAI...
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| Not Too Leeky Potato Soup Recipe - Food.com butter, red potato, hot sauce, pepper, nutmeg, basil, onion, leek, celery, bacon, salt, parmesan cheese, water, half and half This is very simple and very delicious (and cheap too). Even my kids liked it. I am sure that this would be an excellent base for a clam soup. Serving Size: 1 (298) g Servings Per Recipe: 12 AMT. PE...
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| Chicken Pot Pie Recipe - Food.com butter, chicken, red bell pepper, chicken stock, pepper, peas, carrot, leek, eggs, salt, seasoning, pastry, half and half, flour A little time-consuming, but mostly just in the chopping of the vegetables. This is a family favorite. I make 2 - bake and eat one for dinner and freeze the other, unbaked. Just take out of the freeze...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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