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Pasta Shrimp Bake Recipe Recipe provolone, swiss cheese, parsley, oregano, basil, shrimp, eggs, salsa, monterey jack cheese, pasta, yogurt (plain), half and half Delicious and satisfying, this cheese-filled casserole is loaded with delicately flavored shrimp a great hit. Grease a 9x13x2 casserole dish. Layer the dish with 1/2 of the pasta, shrimp, Swiss chees...
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| Smoked Salmon Mille-feuille Recipe butter, smoked salmon, caviar, thyme, pepper, dill, potato, salt, parmesan cheese, monterey jack cheese, creme freche, half and half, flour I made these for my New Year's Eve party this year. A French woman at my party turned to her husband and said "If I ever get married again, she's catering my wedding!" Thanks Virgini...
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California Confetti Quiche Recipe - Food.com red bell pepper, green pepper, oil, basil, onion, garlic, eggs, monterey jack cheese, pastry, half and half A variation on the classic quiche. Serving Size: 1 (151) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 332.1 Calories from Fat 224 g 68 % Total Fat 24.9 g 38 % Saturated Fat ...
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| Loaded Au Gratin Potatoes Recipe butter, pepper, potato, spring onion, bacon, monterey jack cheese, cheddar cheese, bread crumbs, water, half and half Kicked up au gratin potatoes - very simple to make. Heat oven to 375 F. In 2-quart casserole, mix potatoes, sauce mix, boiling water, half-and-half and butter. Stir in bacon, cheese, onions and pepp...
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| Cheesy Chicken and Potatoes With Shallot Wine Sauce Recipe - Food.com butter, red potato, chicken breast, chicken stock, pepper, shallot, garlic, mustard, salt, mayonnaise, monterey jack cheese, cheddar cheese, white wine, half and half, flour We eat a lot of boneless skinless chicken in our house, so I am always experimenting with ways to make it more interesting. The delicious cheesy, garlicky sauce will have you asking for seconds! I use...
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| Spinach Lasagna Recipe by Healthycooking | ifood.tv chicken stock, pepper, parsley, nutmeg, onion, garlic, spinach, salt, parmesan cheese, monterey jack cheese, pasta, vegetable fat spread, lemon juice, half and half, flour Press spinach between layers of paper towels, squeezing until barely moist. Saute onion in 3 tablespoons margarine in a skillet over medium heat until tender. Add garlic; saute 1 minute. Stir in sp...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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