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Recipe Categories: All Recipes
appetizer,main,side
dessert
drink
condiments,sauces,toppings: pickle, relish, chutney, salad dressing, salsa, other condiments, jam,jelly and preserve, dip, sauce, stock, marinade and rub, seasoning and other mixes

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 half and half
 white peppercorn

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeAuthentic Bechamel Sauce Recipe
butter,    white peppercorn,    nutmeg,    salt,    milk,    half and half,    flour
Very creamy and versatile sauce, use as is for a classic lasagna.
In med. sauce pan, melt butter over med. high heat.   Add flour and cook, stirring occasionally with a wooden spoon for about 2 minutes...


picture of recipeChef Jean's Alfredo Sauce Recipe - Food.com
gorgonzola cheese,    lemon peel,    white peppercorn,    parmesan cheese,    half and half
This is very simple and has two secret ingredients to jazz it up a bit(gorgonzola and lemon zest). The parmesean cheese amount is an estimate, I just use enough to thicken the sauce, adjust as needed....


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
Shop Now 
Paperback $7.72 
 
 
picture of recipeVodka Sauce Recipe
chili dried/powder,    olive oil,    white peppercorn,    parsley,    onion,    garlic,    tomato,    salt,    parmesan cheese,    vodka,    half and half
In my opinion, this recipe comes closest to authentic. My 11 yr old
Saute onion and garlic in olive oil until tender, about 3 to 5 minutes.   Add tomatoes, red pepper, white pepper, salt and parsley. ...


picture of recipeSpaghetti Factory's Mizithra Cheese Sauce Recipe - Food.com
butter,    romano cheese,    olive oil,    white peppercorn,    parsley,    garlic,    milk,    half and half,    flour
This is a copycat recipe.
Serving Size: 1 (517) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 535.9   Calories from Fat 408 g 76 %   Total Fat 45.4 g 69 %   Saturated Fat 27.5 g 13...


picture of recipeDoesn't Taste Like It's Light Alfredo Sauce Recipe - Food.com
butter,    white peppercorn,    onion,    garlic,    salt,    parmesan cheese,    sour cream,    half and half,    flour
The taste of this sauce is miles beyond the best jarred stuff I've ever come across with the added bonus of having half of the fat and calories. WIN-WIN! From Betty Crocker's Simple Healthy Me...


picture of recipeBechamel Sauce With Half And Half Recipe by Microwaverina | ifood.tv
butter,    chicken stock,    thyme,    white peppercorn,    onion,    salt,    half and half,    flour
1. Melt butter in a 1-quart glass measuring cup in microwave oven (30 seconds at HIGH). Add onion and flour; mix well. Add broth and half-and-half gradually, stirring constantly.   2. Cook uncovered in...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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