Mediterranean Seafood and Orzo Soup Recipe - Food.com orzo pasta,    chili dried/powder,    seafood stock,    orange peel,    olive oil,    parsley,    fennel seeds,    bay leaf,    onion,    tomato,    clam,    halibut,    white wine,    lemon juice Server this soup with French bread toasts topped with chopped marinated artichoke hearts that have been tossed with a little olive oil. From Bon Appetit. Serving Size: 1 (1060) g   Servings Per Recipe:...

Orange Halibut Fillets Recipe by Healthycooking | ifood.tv parsley,    dill,    orange,    halibut,    orange juice,    lemon juice Cut fish into 4 portions; place in shallow pan.   Mix concentrate, next 3 ingredients, 1/2 cup water, and 3/4 teaspoon salt; pour over fish.   Marinate 30 minutes; turn once.   Remove fish; reserve marin...

Mediterranean Halibut Recipe by Microwaverina | ifood.tv cherry pepper,    olive oil,    oil,    caper,    olive,    onion,    halibut,    fish,    lemon juice Mediterranean Halibut is a different in taste. The lemon juice gives the Mediterranean Halibut a sharp but bracing taste. If fish fillets are large, cut into 4 serving pieces.   Arrange fish, thickest ...

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