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appetizer,main,side: salad, soup,casserole and stew, stir fry and curry, pasta,noodles and rice, grill and bbq, other meat and poultry, other vegetable dishes, bread,pastry,sandwich etc, grain and cereal
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Cuisine From:
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asia
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 halibut
 bay leaf

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

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picture of recipeFish Chowder Recipe | MyRecipes
butter,    thyme,    pepper,    bay leaf,    potato,    carrot,    onion,    halibut,    fish,    bacon,    salt,    milk,    water
Bacon brings a welcome smokiness to this fish chowder. Serve with oyster crackers on a cold night and you will warm up in no time.
Instructions Checklist   Step 1   Bring 4 1/2 cups water and bay leaves...


picture of recipeFried Fish Marinated In Garlic Vinegar Oregano And Cumin Recipe
olive oil,    thyme,    oregano,    cumin,    bay leaf,    lemon,    garlic,    halibut,    white wine vinegar,    flour
Generally this dish is served in Andalusia as part of a mixed fish fry, but it's wonderful on its own. The marinade makes the fish flavorful and succulent. Note: Prep time does not include marinad...


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picture of recipeManhattan-Style Fish Chowder Recipe | MyRecipes
butter,    red potato,    tomato paste,    seafood stock,    thyme,    pepper,    bay leaf,    carrot,    onion,    garlic,    celery,    tomato,    halibut,    salt,    white wine,    water
You can use any firm whitefish in this classic tomato-based soup.
Instructions Checklist   Step 1   Melt butter in a Dutch oven over medium-high heat. Add onion, carrot, celery, and garlic to pan; saute...


picture of recipeHalibut, Clams, and Pancetta with Escarole Recipe | MyRecipes
butter,    pancetta,    chicken stock,    olive oil,    thyme,    pepper,    parsley,    bay leaf,    lemon,    garlic,    clam,    halibut,    salt
Learn how to make Halibut, Clams, and Pancetta with Escarole. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Bring broth, lemon, garlic, ...


picture of recipeCape Mudge Halibut Chowder Recipe - Food.com
red bell pepper,    green bell pepper,    chicken stock,    olive oil,    pepper,    oregano,    bay leaf,    carrot,    onion,    garlic,    celery,    tomato,    halibut,    salt
This is like a fish stew. Just delicious. Halibut fillets a pretty expensive so at times I use Haddock fillets. This recipe was from The flavours of Canada by Anita Stewart
Serving Size: 1 (652) g   Se...


picture of recipeWonderful Seafood Stew Recipe - Food.com
tomato sauce,    chili dried/powder,    chicken stock,    olive oil,    thyme,    cumin,    bay leaf,    carrot,    onion,    garlic,    tomato,    sweet pepper,    shrimp,    orange roughy,    halibut,    bass,    fish,    cajun seasoning,    red wine
Boneless fish fillets and whole shrimp simmer with garlic, herbs, and Cajun spices in a bayou blockbuster of a stew. Health experts recommend eating at least one meal per week that includes fish -- le...


picture of recipeHalibut Chowder With Herbs and Sugar Peas Recipe - Food.com
snap/snow peas,    chives,    chervil,    bay leaf,    potato,    shallot,    halibut,    bacon,    salt,    milk,    half and half
This is from our local paper. It sounds yummy!
Serving Size: 1 (393) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 646.6   Calories from Fat 317 g 49 %   Total Fat 35.3 g 54 %   Sa...


picture of recipeCurried Seafood Chowder Recipe - Food.com
seafood stock,    curry powder,    thyme,    pepper,    bay leaf,    butternut squash,    potato,    onion,    kale,    halibut,    haddock,    cod,    fish,    bacon,    salt,    milk,    half and half
Friends of ours who live on the east coast made this while we were visiting. We loved it and make it when we can get fresh fish. Cook time is an estimate.
Serving Size: 1 (526) g   Servings Per Recipe:...


picture of recipeHalibut Braised in Red Wine Recipe - Food.com
butter,    seafood stock,    chicken stock,    pepper,    parsley,    bay leaf,    shallot,    halibut,    salt,    red wine
Mark Bittman--The Best Recipes in the World
Serving Size: 1 (347) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 644.7   Calories from Fat 425 g 66 %   Total Fat 47.3 g 72 %   Satur...


picture of recipeSimple Cioppino Recipe - Food.com
red snapper,    seafood stock,    olive oil,    parsley,    bay leaf,    onion,    celery,    tomato,    scallop,    shrimp,    halibut,    white wine
This is a wonderful seafood stew and quick to make but tastes wonderful. Its easy to make and would make a great meal with a rolls to soak up the juice from the stew
Serving Size: 1 (765) g   Servings ...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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