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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
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africa
the americas
asia
europe: east europe, west europe
middle east
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 halibut
 bay leaf

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

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picture of recipeFillet of Cod Flemish Style Recipe - Food.com
butter,    scrod,    beef steak,    thyme,    pepper,    parsley,    chives,    bay leaf,    lemon,    onion,    halibut,    cod,    salt,    white wine
This is a Belgium recipe for the Zaar World tour. This looks good!!
Serving Size: 1 (201) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 241.6   Calories from Fat 111 g 46 %   Tota...


picture of recipeFried Fish Marinated In Garlic Vinegar Oregano And Cumin Recipe
olive oil,    thyme,    oregano,    cumin,    bay leaf,    lemon,    garlic,    halibut,    white wine vinegar,    flour
Generally this dish is served in Andalusia as part of a mixed fish fry, but it's wonderful on its own. The marinade makes the fish flavorful and succulent. Note: Prep time does not include marinad...


16 Piece Cookware Pots and Pans Set
GreenLife Soft Grip Healthy Ceramic Nonstick, PFAS-Free, Dishwasher Safe, Color Selection
 43824 ratings
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picture of recipeHalibut, Clams, and Pancetta with Escarole Recipe | MyRecipes
butter,    pancetta,    chicken stock,    olive oil,    thyme,    pepper,    parsley,    bay leaf,    lemon,    garlic,    clam,    halibut,    salt
Learn how to make Halibut, Clams, and Pancetta with Escarole. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Bring broth, lemon, garlic, ...


picture of recipeHalibut Braised in Red Wine Recipe - Food.com
butter,    seafood stock,    chicken stock,    pepper,    parsley,    bay leaf,    shallot,    halibut,    salt,    red wine
Mark Bittman--The Best Recipes in the World
Serving Size: 1 (347) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 644.7   Calories from Fat 425 g 66 %   Total Fat 47.3 g 72 %   Satur...


picture of recipeHalibut Provencal Recipe | MyRecipes
kalamata olive,    tomato paste,    red pepper,    olive oil,    pepper,    caper,    bay leaf,    basil,    onion,    garlic,    fennel,    tomato,    halibut,    cod,    salt,    white wine,    water
Learn how to make Halibut Provençal. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Preheat oven to 450 .   Advertisement   Step 2   He...


picture of recipeBouillabaisse Recipe - Food.com
chili dried/powder,    seafood stock,    olive oil,    thyme,    bay leaf,    basil,    shallot,    garlic,    tomato,    scallop,    mussel,    shrimp,    halibut,    cod,    white wine
For my Italian friends...this might be nice on your Christmas Eve menu!
Serving Size: 1 (339) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 201   Calories from Fat 26 g 13 %   Tot...

recipes with the same ingredients...
Bouillabaisse | Diabetic Recipe - Diabetic Gourmet Magazine





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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