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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
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africa
the americas: usa, canada, caribbean, central america, south america, northern america
asia
europe
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 halibut
 caper

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeHalibut With Bright Lemon Cream Sauce Recipe - Food.com
butter,    lemon peel,    pepper,    chives,    caper,    lemon,    halibut,    salt,    flour
Tender halibut with a suprisingly light and brightly flavored lemon cream sauce. It can be made with as many or as few capers as you prefer. Serve with salad and fresh bread.
Serving Size: 1 (228) g   ...


picture of recipeHalibut with Caper Salsa Verde Recipe | MyRecipes
lemon peel,    olive oil,    pepper,    parsley,    caper,    basil,    shallot,    halibut,    anchovy,    mustard,    salt
The robust salsa (more of a leafy, less saucy sauce) is a dominant presence on the plate. Sweet and mellow roasted fennel makes a particularly fitting side.
Instructions Checklist   Step 1   Combine 1 t...


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picture of recipeHalibut with Caper Sauce Recipe | MyRecipes
cherry pepper,    olive oil,    jalapeno,    caper,    lime,    onion,    tomato,    halibut,    salt,    lime juice,    water
Jeanne Jones likes to serve this South American-inspired dish over rice with chopped parsley.
Instructions Checklist   Step 1   Combine juice and fish in a zip-top plastic bag; seal. Marinate in refrige...


picture of recipe15 Minute Baked Halibut With Herbs Recipe - Food.com
vegetable stock,    chicken stock,    tarragon,    pepper,    parsley,    chives,    caper,    garlic,    halibut,    salt,    lemon juice
This halibut, which is baked in the oven, gives you an easy way to enjoy the delicious combination of flavors and healthy benefits of halibut and fresh herbs. It is a wonderful way to have a light sau...


picture of recipeMario Batali's Oven-Poached Halibut in Olive Oil Recipe - Food.com
olive oil,    pepper,    parsley,    caper,    lemon,    halibut,    salt
I finally took the plunge and tried this odd recipe. It was the most delicious fish I've ever tasted, moist and silky texture. It is NOT oily tasting at all, and you can even eat the lemon slices....


picture of recipeGrilled Lemon-Basil Halibut Recipe - Food.com
lemon peel,    olive oil,    pepper,    caper,    basil,    garlic,    sun dried tomatoes,    halibut,    salt,    lemon juice
We love this dish, I serve it with baby carrots, steamed, mashed Gorgonzola cheese mashed potatoes and a small garden salad.
Serving Size: 1 (158) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY V...


picture of recipeBaked Halibut Recipe - Food.com
brown rice,    olive oil,    pepper,    oregano,    caper,    olive,    asparagus,    tomato,    halibut,    salt
This recipe can be prepared with other fish kinds. It tastes great with halibut.
Serving Size: 1 (288) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 323.4   Calories from Fat 94 ...


picture of recipeFood Network Halibut Recipe - Food.com
butter,    olive oil,    pepper,    parsley,    caper,    lemon,    halibut,    bacon,    salt,    white wine,    flour
This is an adaptation of Tyler Florence's Pan-Roasted Halibut with Prosciutto, Lemon, White Wine & Capers. Wonderfully delicious! Addicting!
Serving Size: 1 (316) g   Servings Per Recipe: 2   AM...


picture of recipeHalibut Veracruz Recipe - Food.com
butter,    cherry pepper,    oil,    pepper,    oregano,    chili pepper,    caper,    olive,    onion,    garlic,    tomato,    halibut,    salt
Rick Bayless of Frontera Grill in Chicago distills Mexican seafood into three basic preparations: lime-cured (seviche), fried with garlic (al mojo de ajo), and served with chunky tomato sauce (a la Ve...


picture of recipeHerb-crusted Halibut Recipe - Food.com
egg whites,    chicken stock,    cornstarch,    olive oil,    cooking spray,    herbes de provence,    thyme,    rosemary,    parsley,    oregano,    caper,    basil,    shallot,    halibut,    bread crumbs,    white wine,    lemon juice,    water
I used frozen halibut for this and wow its was very nice, the combination of herbs works for this recipe.
Serving Size: 1 (277) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 321...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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