|
|
|
 Fish Tacos Recipe - Food.com
red onion, chili dried/powder, olive oil, pepper, chili pepper, cucumber, halibut, salsa, mayonnaise, tortilla, sugar, orange juice, lime juice, sour cream
Serving size: 2 tacos per person. Recipe source: Health (April 2010)
Serving Size: 1 (309) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 373.1 Calories from Fat 132 g 35 % Tot...
|
|  Tacos De Mero: Halibut Tacos Recipe - Food.com
chili pepper, avocado, spring onion, garlic, cabbage, halibut, apple cider vinegar, mayonnaise, seasoning, tortilla, sour cream
This recipe comes from my favorite restaurant in Seattle...Agua Verde Cafe in the U district. Courtesy of $40 A Day with Racheal Ray.
Serving Size: 1 (321) g Servings Per Recipe: 4 AMT. PER SERVING ...
|
|
|
|
|
| |
| |
Ceviche Recipe - Food.com
parsley, coriander, chili pepper, lemon, onion, garlic, tomato, cucumber, shrimp, halibut
Serving Size: 1 (331) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 206.1 Calories from Fat 31 g 15 % Total Fat 3.5 g 5 % Saturated Fat 0.5 g 2 % Cholesterol 91.5 mg 30 % S...
|
| Halibut Veracruz Recipe - Food.com
butter, cherry pepper, oil, pepper, oregano, chili pepper, caper, olive, onion, garlic, tomato, halibut, salt
Rick Bayless of Frontera Grill in Chicago distills Mexican seafood into three basic preparations: lime-cured (seviche), fried with garlic (al mojo de ajo), and served with chunky tomato sauce (a la Ve...
|
|
↑
The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
Local recipe collections can also be browsed here.
Search Time: 0.01 |
|
2512 ratings
