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 Peppered Swordfish with Cardamom-Carrot Sauce Recipe | MyRecipes
swordfish, carrot juice, cornstarch, olive oil, pepper, chives, cardamom, halibut, salt, rice vinegar, sugar
Notes: Chef Hubert Keller of Fleur de Lys restaurant in San Francisco demonstrated this imaginative dish last year at the Winter Wine Escape at the Mauna Kea Resort in Hawaii. Serve with saut...
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|  Halibut and Cucumber Sauce Recipe
butter, pepper, paprika, chives, cucumber, halibut, salt, salad dressing, mayonnaise, lemon juice, sour cream
Blend shredded cucumber with sour cream, Miracle Whip, chives, lemon juice, 1 teaspoon salt and dash of pepper. Mix well and chill until serving time. Place the halibut in a well greased wire grill ...
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