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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
All Cuisine
africa
the americas
asia
europe: east europe, west europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 halibut
 leek

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeSeafood Pie Recipe - Food.com
butter,    seafood stock,    tarragon,    pepper,    parsley,    mushrooms,    potato,    leek,    scallop,    prawn,    halibut,    cod,    salt,    flour
This is a little work, but well worth it. An Irish fish pie is wonderful comfort food and a meal in itself.
Serving Size: 1 (746) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 6...


picture of recipeMy Good Bouillabaisse Recipe - Food.com
seafood stock,    olive oil,    turmeric,    thyme,    tarragon,    pepper,    parsley,    basil,    potato,    onion,    leek,    garlic,    tomato,    scallop,    shrimp,    halibut,    salt
An easier bouillabaisse to make, this one is quick and tasty! Just add a crusty loaf of bread and a salad.
Serving Size: 1 (722) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 47...


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picture of recipeLeek and Halibut Ragout | Diabetic Recipe - Diabetic Gourmet Magazine
seafood stock,    chicken stock,    olive oil,    saffron,    pepper,    parsley,    potato,    carrot,    leek,    garlic,    zucchini/courgette,    sweet pepper,    halibut,    salt,    stock or broth,    white wine,    flour
Recipe for Leek and Halibut Ragout from the diabetic recipe archive at Diabetic Gourmet Magazine with nutritional info for diabetes meal planning.
In a large saucepan, heat oil over medium heat; add l...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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