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appetizer,main,side: salad, soup,casserole and stew, stir fry and curry, pasta,noodles and rice, grill and bbq, other meat and poultry, other vegetable dishes, bread,pastry,sandwich etc, grain and cereal
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Cuisine From:
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 halibut
 lemon

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeGrilled Halibut, Lettuce, and Tapenade Bundles Recipe | MyRecipes
olive oil,    lemon,    olive,    lettuce,    halibut
Romaine leaves are sturdy enough to stuff, and they even hold up on the grill.
Instructions Checklist   Step 1   Heat grill to medium (about 375 ). Cook lettuce leaves 2 or 3 at a time in a pot of boili...


picture of recipeLemon-Artichoke Halibut en Papillote Recipe | MyRecipes
pepper,    lemon,    shallot,    artichoke,    halibut,    salt,    salsa
En papillote is the French term for food baked in a parchment paper packet. Steam trapped inside the packet gently cooks the fish as the other ingredients meld into an intensely flavorful, chunky vege...

recipes with the same ingredients...
Lemon-Artichoke Halibut En Papillote Recipe - Food.com


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picture of recipeGrilled Halibut Recipe - Food.com
olive oil,    basil,    lemon,    halibut
Every time this is made I think some how I have more people in the house then when I started. It is very easy to make and I know all will enjoy it
Serving Size: 1 (420) g   Servings Per Recipe: 6   AMT....


picture of recipeGrilled Halibut with Lemon-Mint Gremolata Recipe | MyRecipes
olive oil,    pepper,    lemon,    halibut,    salt
Learn how to make Grilled Halibut with Lemon-Mint Gremolata. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Brush fillets with oil, and s...


picture of recipeHalibut with Watercress Pesto Recipe | MyRecipes
lemon peel,    olive oil,    pine nut,    pepper,    watercress,    lemon,    garlic,    tomato,    halibut,    salt
Notes: You can use the coarse watercress stems and any flawed leaves in this peppery pesto. Besides fish, it also complements chicken, sliced cucumbers, and goat cheese.
Instructions Checklist   Step 1...


picture of recipeZesty Halibut Recipe - Food.com
cooking spray,    lemon,    onion,    tomato,    halibut,    white wine
Another recipe from the Low-Fat Living for Real People cookbook. My fiance loves fish and this was a real winner. Halibut is a pretty bland fish but the other ingredients really pep it up.
Serving Siz...


picture of recipeLemon Halibut Recipe - Food.com
italian dressing,    lemon peel,    lemon,    halibut,    lemon juice
A terrific recipe from Pillsbury Easy Meals
Serving Size: 1 (194) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 194.9   Calories from Fat 35 g 18 %   Total Fat 4 g 6 %   Saturated ...


picture of recipeBroiled Halibut with Lemon and Herbs Recipe | SparkRecipes
butter,    pepper,    parsley,    basil,    lemon,    halibut,    salt
PointsPlus™ Value: 4Servings: 4Preparation Time: 5 minCooking Time: 12 minLevel of Difficulty: Easy A simple, flavourful preparation that works well with almost any fish and any fresh herb.
Pre...


picture of recipeSeared Halibut with Lemon and Chives Recipe | SparkRecipes
snap/snow peas,    olive oil,    chives,    lemon,    potato,    zucchini/courgette,    halibut
Seared Halibut with Lemon and Chives
1. Put potatoes in a sauta pan cover with just enough cold water then bring to a simmer for five minutes, drain and set a side. 2. Heat a sauta pan on high heat t...


picture of recipePotato-Chive-crusted Halibut Recipe | MyRecipes
lemon peel,    olive oil,    pepper,    chives,    lemon,    potato,    halibut,    salt
Learn how to make Potato-Chive-crusted Halibut. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Shred potato on the coarse side of a grate...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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