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 Moroccan Fish With Lemon and Tomatoes Recipe - Food.com
olive oil, cooking spray, saffron, pepper, parsley, paprika, coriander leaf, coriander, cumin, lemon, olive, onion, garlic, tomato, halibut, fish, salt, sugar, water
Use a firm white fish such as halibut, bass, or mahimahi in this delicious Moroccan classic. Adapted from Cooking Light magazine. Great served with Basmati rice. The fish needs to marinate 30 minutes....
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|  Yael's Moroccan Fish Recipe - Food.com
red bell pepper, olive oil, pepper, parsley, paprika, coriander leaf, lemon, garlic, fava beans, salmon, halibut, fish, salt, water
From a booklet called Favorite Seafood Recipes put out by the NJ Sea Grant Extension Program. Dr. Michael P. Weinstein is the President and CEO of NJ Marine Sciences Consortium and Director of the NJ ...
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Halibut Tagine Recipe - Food.com
lemon peel, vegetable stock, chicken stock, olive oil, parsley, paprika, mint, dill, cayenne pepper, cumin, dried ginger, lemon, carrot, onion, garlic, fennel, artichoke, halibut
Courtesy of Margot Kravette. I found this on another website.*Not sure how much dill to add so add to your taste as Akillian24 did!
Serving Size: 1 (487) g Servings Per Recipe: 8 AMT. PER SERVING % ...
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