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 Malaysian Barbecue-Glazed Halibut Recipe | MyRecipes
hot sauce, hoisin sauce, chili paste, cornstarch, cooking spray, lemon, garlic, halibut, salt, rice vinegar, fish sauce, honey, orange juice, lemon juice
These fillets simultaneously taste sweet, salty, and slightly spicy from the Asian-inspired sauce that's brushed on them. Serve with long-grain rice, such as basmati.
Instructions Checklist Step ...
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|  Thai Steamed Halibut Recipe - Food.com
chili dried/powder, turmeric, ginger root, coriander, coconut milk, lime, lemon, spring onion, garlic, halibut, soy sauce, salt, fish sauce, lime juice
This recipe has a very distinct taste from the marinade used. You could substitute the halibut for any other white fish. This recipe was found in my local newspaper when they listed the best recipes f...
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