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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
All Cuisine
africa
the americas: usa, canada, caribbean, central america, south america, northern america
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 halibut
 lemon

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeLemon-Artichoke Halibut en Papillote Recipe | MyRecipes
pepper,    lemon,    shallot,    artichoke,    halibut,    salt,    salsa
En papillote is the French term for food baked in a parchment paper packet. Steam trapped inside the packet gently cooks the fish as the other ingredients meld into an intensely flavorful, chunky vege...

recipes with the same ingredients...
Lemon-Artichoke Halibut En Papillote Recipe - Food.com


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picture of recipeHalibut With Bright Lemon Cream Sauce Recipe - Food.com
butter,    lemon peel,    pepper,    chives,    caper,    lemon,    halibut,    salt,    flour
Tender halibut with a suprisingly light and brightly flavored lemon cream sauce. It can be made with as many or as few capers as you prefer. Serve with salad and fresh bread.
Serving Size: 1 (228) g   ...


picture of recipeZesty Halibut Recipe - Food.com
cooking spray,    lemon,    onion,    tomato,    halibut,    white wine
Another recipe from the Low-Fat Living for Real People cookbook. My fiance loves fish and this was a real winner. Halibut is a pretty bland fish but the other ingredients really pep it up.
Serving Siz...


picture of recipeHazelnut-Crusted Halibut with Roasted Asparagus Recipe | MyRecipes
butter,    egg whites,    olive oil,    cooking spray,    hazelnut,    thyme,    pepper,    lemon,    garlic,    asparagus,    halibut,    salt
This fish recipe, Hazelnut-Crusted Halibut with Roasted Asparagus, is a great choice for quick dinners because it can be cooked in less than 10 minutes.
Instructions Checklist   Step 1   Preheat oven to...


picture of recipeHalibut Steaks Recipe - Food.com
butter,    swiss cheese,    red onion,    parsley,    cayenne pepper,    allspice,    lemon,    halibut,    bread crumbs,    vegetable fat spread,    white wine
These halibut steaks are good with Lemon roasted potatoes (recipe in Recipezaar) and steamed/buttered asparagus with a little of the grated Swiss cheese sprinkled over the asparagus.
Serving Size: 1 (...


picture of recipeCajun Fish Fillets Recipe - Food.com
olive oil,    thyme,    pepper,    paprika,    cayenne pepper,    dried garlic,    lemon,    halibut,    salt
Make the rub as hot or mild as you wish. from Heart Healthy Cooking by Becel
Serving Size: 1 (329) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 409   Calories from Fat 91 g 22 %...


picture of recipeMario Batali's Oven-Poached Halibut in Olive Oil Recipe - Food.com
olive oil,    pepper,    parsley,    caper,    lemon,    halibut,    salt
I finally took the plunge and tried this odd recipe. It was the most delicious fish I've ever tasted, moist and silky texture. It is NOT oily tasting at all, and you can even eat the lemon slices....


picture of recipeLemon Garlic Alaskan Halibut Recipe - Food.com
butter oil,    lemon pepper,    olive oil,    lemon,    garlic,    halibut,    salt
From the Costco recipe magazine. Posted for safe keeping
Serving Size: 1 (103) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 167.6   Calories from Fat 114 g 68 %   Total Fat 12.7 ...


picture of recipeBaked Halibut Recipe - Food.com
butter,    pepper,    lemon,    onion,    halibut,    bacon,    salt
The halibut is the aristocrat of deep-sea fishes. From the New England chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.
Serving Size: 1 (252) g   Servings Per R...


picture of recipeCrummy Halibut Recipe - Food.com
butter,    oil,    thyme,    pepper,    parsley,    paprika,    lemon,    garlic,    halibut,    salt,    bread crumbs
The topping on this fish is real crumbly, you may lose some of it getting it to the plate. But just spoon it on the fish, it tastes great!
Serving Size: 1 (350) g   Servings Per Recipe: 4   AMT. PER SER...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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