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Halibut Puttanesca Recipe - Food.com black olive, olive oil, caper, olive, garlic, tomato, halibut, anchovy, seasoning I haven't tried this one yet but it looks great. Serving Size: 1 (231) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 254.3 Calories from Fat 68 g 27 % Total Fat 7.6 g 11 %...
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| Halibut Recipe With Jersey Royals | olivemagazine butter, oil, parsley, caper, olive, shallot, halibut, vinegar, wine Try our halibut recipe for spring with Jersey Royals. Jersey Royals have a brief season (from late April to June). Treat them simply and let their distinctive flavour shine through STEP 1 Boil the je...
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Fish Veracruz Recipe tomato sauce, red snapper, green bell pepper, oil, coriander leaf, jalapeno, caper, lime, olive, onion, garlic, halibut, salt, salsa, white wine, lime juice This is certainly the most renowned dish of the gulfside port of Veracruz. The flavors of capers, jalapenos and olives are very Mediterranean, a reflection of the Spanish explorer Cortez’ influe...
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| Catalan Fish Stew Recipe - Food.com dry cured ham, seafood stock, olive oil, paprika, olive, onion, garlic, tomato, halibut, salt, mayonnaise This recipe is adapted from a Food & Wine Annual Cookbook for 2012. It has wonderful layers of flavor. They suggest a medium bodied Spanish white wine to accompany the dish. Serving Size: 1 (461) ...
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| Fishes for Loaves Recipe | SparkRecipes butter, red pepper, chili dried/powder, vegetable stock, olive oil, coriander leaf, caper, olive, onion, garlic, tomato, halibut, cod, white wine Tender cod fillets are poached in a spicy wine, tomato and caper sauce before being garnished with cilantro. A wonderful way to spice up the Catholic feast of the 7 fishes on Christmas Eve. Heat oil i...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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