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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
All Cuisine
africa
the americas: usa, canada, caribbean, central america, south america, northern america
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 halibut
 salsa

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeLemon-Artichoke Halibut en Papillote Recipe | MyRecipes
pepper,    lemon,    shallot,    artichoke,    halibut,    salt,    salsa
En papillote is the French term for food baked in a parchment paper packet. Steam trapped inside the packet gently cooks the fish as the other ingredients meld into an intensely flavorful, chunky vege...

recipes with the same ingredients...
Lemon-Artichoke Halibut En Papillote Recipe - Food.com


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
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Paperback $7.72 
 
 
picture of recipeFish Tacos Recipe - Food.com
red onion,    chili dried/powder,    olive oil,    pepper,    chili pepper,    cucumber,    halibut,    salsa,    mayonnaise,    tortilla,    sugar,    orange juice,    lime juice,    sour cream
Serving size: 2 tacos per person. Recipe source: Health (April 2010)
Serving Size: 1 (309) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 373.1   Calories from Fat 132 g 35 %   Tot...


picture of recipeHalibut Bake Recipe
butter,    garlic flavored oil,    lemon pepper,    halibut,    salsa,    mayonnaise,    sour cream
Preheat oven to 350 degrees F.   Pour the butter into a baking dish and place the halibut fillets in the dish. Then, season with the lemon pepper.   Combine the sour cream, mayonnaise, salsa, and garlic...


picture of recipeChili Grilled Halibut With Black Bean Salsa Recipe - Food.com
chili dried/powder,    black beans,    red peppercorn,    cayenne pepper,    cumin,    halibut,    salsa,    brown sugar,    lime juice
Can use any firm white fish for this if you want.
Serving Size: 1 (300) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 360.7   Calories from Fat 42 g 12 %   Total Fat 4.7 g 7 %   Sa...


picture of recipeCody's Halibut Tacos Recipe - Food.com
black olive,    cumin,    avocado,    lime,    onion,    tomato,    sweetcorn,    lettuce,    halibut,    salsa,    taco seasoning,    cheddar cheese,    cheese,    tortilla,    sour cream,    flour
I live in the Halibut Capitol of the World and we love it and eat a lot of halibut. Halibut tacos are popular in my family and we have two styles, one son makes the battered and fried style..this is h...


picture of recipeBaja Fish Tacos Recipe - Food.com
red cabbage,    chili dried/powder,    oil,    pepper,    coriander leaf,    avocado,    lime,    halibut,    salt,    salsa,    mayonnaise,    tortilla,    honey,    lime juice,    flour
Serving Size: 1 (379) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 687.1   Calories from Fat 214 g 31 %   Total Fat 23.8 g 36 %   Saturated Fat 3.5 g 17 %   Cholesterol 65.8 mg 21 ...


picture of recipeMexican Halibut Bake Recipe | SparkRecipes
butter,    lemon pepper,    garlic,    halibut,    salsa,    mayonnaise,    sour cream
This is a recipe I got from a friend and then toned it down some. She used a LOT more butter and definitely no fat-free or light items. Here in Alaska, we find our chest freezer bursting with halibut ...


picture of recipeBlackened Fish with Salsa Verde Recipe | SparkRecipes
canola oil,    coriander leaf,    halibut,    salsa,    cajun seasoning
This dish is ready in less than 20 minutes. Perfect for a weeknight dinner.
Serving size: 1 fillet 1. Sprinkle both sides of fish with seasoning. 2. Heat oil in a large nonstick skillet over medium-h...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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