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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
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africa
the americas: usa, canada, caribbean, central america, south america, northern america
asia
europe
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 halibut
 shallot

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeLemon-Artichoke Halibut en Papillote Recipe | MyRecipes
pepper,    lemon,    shallot,    artichoke,    halibut,    salt,    salsa
En papillote is the French term for food baked in a parchment paper packet. Steam trapped inside the packet gently cooks the fish as the other ingredients meld into an intensely flavorful, chunky vege...

recipes with the same ingredients...
Lemon-Artichoke Halibut En Papillote Recipe - Food.com


Cocktail Shaker Set
14-Piece Kit - Shaker, Strainer, Bar Jigger, Bar Spoon & More
 12596 ratings
Absolutely amazing set...
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picture of recipeHalibut with Caper Salsa Verde Recipe | MyRecipes
lemon peel,    olive oil,    pepper,    parsley,    caper,    basil,    shallot,    halibut,    anchovy,    mustard,    salt
The robust salsa (more of a leafy, less saucy sauce) is a dominant presence on the plate. Sweet and mellow roasted fennel makes a particularly fitting side.
Instructions Checklist   Step 1   Combine 1 t...


picture of recipePan-Grilled Halibut with Chimichurri Recipe | MyRecipes
olive oil,    cooking spray,    pepper,    coriander leaf,    basil,    shallot,    halibut,    salt,    lemon juice
Tangy herb sauce over pan-grilled fresh fish makes an impressive 30-minute meal.
Instructions Checklist   Step 1   Combine the first 5 ingredients in a medium bowl; stir in 1/4 teaspoon salt and 1/8 tea...


picture of recipePan-Seared Halibut with Bell Pepper Relish Recipe | MyRecipes
yellow/orange bell pepper,    olive oil,    pepper,    parsley,    paprika,    shallot,    garlic,    tomato,    halibut,    sherry vinegar,    salt
Serve Pan-Seared Halibut with Bell Pepper Relish with a simple spinach salad or grilled chicken to make a decadent complete dinner entrée.
Instructions Checklist   Step 1   Heat a large nonstick sk...

recipes with the same ingredients...
Pan-seared Halibut with bell pepper relish Recipe | SparkRecipes


picture of recipeChimichurri Halibut Recipe - Food.com
chipotle,    olive oil,    thyme,    pepper,    parsley,    oregano,    shallot,    garlic,    halibut,    white wine vinegar,    salt,    lemon juice
Chimichurri is a staple on my Cafe YK menu. The combination of acidity and fresh herbs meld well with fresh Alaskan Halibut.
Serving Size: 1 (193) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY V...


picture of recipeHerb-crusted Halibut Recipe - Food.com
egg whites,    chicken stock,    cornstarch,    olive oil,    cooking spray,    herbes de provence,    thyme,    rosemary,    parsley,    oregano,    caper,    basil,    shallot,    halibut,    bread crumbs,    white wine,    lemon juice,    water
I used frozen halibut for this and wow its was very nice, the combination of herbs works for this recipe.
Serving Size: 1 (277) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 321...


picture of recipeTampa Bay Halibut Salad Recipe by Healthycooking | ifood.tv
olive oil,    orange,    sweet potato,    shallot,    asparagus,    lettuce,    halibut,    mustard,    salt,    rice vinegar,    orange juice
1. Bring a small saucepan of water to a boil. Wash and trim the sweet potato; do not peel it. Cut the potato into 1-inch chunks and cook 20 minutes, or until tender.   2. Meanwhile, bring a large pot o...


picture of recipeFish Tartare with Capers, Lemon, and Shallots Recipe by Healthycooking | ifood.tv
olive oil,    pepper,    chervil,    caper,    lemon,    shallot,    tuna,    salmon,    halibut,    salt
GETTING READY   1. Start by checking the fish, check for bones, take asharp knife to cut away any dark fat from the fish, also cut the fish into thin strips about 1/8 inch across, and later cut the str...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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