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Quick Bouillabaisse Pasta Recipe | MyRecipes seafood stock, olive oil, herbes de provence, turmeric, basil, garlic, tomato, mussel, shrimp, halibut, flour Toss together a salad, and serve with slices of crusty bread. Instructions Checklist Step 1 Cook refrigerated fettuccine according to package directions, omitting salt and fat. Drain and keep warm. ...
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| Roasted Halibut With Tomato Cream Sauce Recipe - Food.com olive oil, herbes de provence, pepper, garlic, tomato, shrimp, halibut, cod, mustard, salt, whipped cream This lightly spice seafood dish with a delicious creamy herbal sauce is a specialty of Three Small Rooms, an elegant spot for fine dining in downtown Toronto.If you don't have herbes de provence i...
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Quick Cioppino Recipe - Food.com chili dried/powder, seafood stock, olive oil, rosemary, parsley, onion, garlic, tomato, scallop, shrimp, halibut, white wine I have been making this for so long, can't recall where it came from. I have a few more complicated recipes, but this is SO tasty , SO quickly, that it is the one I make most often. Serving Size: ...
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| Southwest Cilantro Fish Stew Recipe | MyRecipes red potato, chicken stock, olive oil, coriander leaf, coriander, jalapeno, lime, potato, carrot, onion, garlic, celery, tomato, shrimp, halibut, white wine This Southwestern-inspired fish stew features classic Mexican ingredients like fresh cilatnro and sliced jalapeños. Instructions Checklist Step 1 Heat oil in a large Dutch oven over medium-high...
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| Wonderful Seafood Stew Recipe - Food.com tomato sauce, chili dried/powder, chicken stock, olive oil, thyme, cumin, bay leaf, carrot, onion, garlic, tomato, sweet pepper, shrimp, orange roughy, halibut, bass, fish, cajun seasoning, red wine Boneless fish fillets and whole shrimp simmer with garlic, herbs, and Cajun spices in a bayou blockbuster of a stew. Health experts recommend eating at least one meal per week that includes fish -- le...
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| My Good Bouillabaisse Recipe - Food.com seafood stock, olive oil, turmeric, thyme, tarragon, pepper, parsley, basil, potato, onion, leek, garlic, tomato, scallop, shrimp, halibut, salt An easier bouillabaisse to make, this one is quick and tasty! Just add a crusty loaf of bread and a salad. Serving Size: 1 (722) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 47...
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| Braised Seafood and Vegetable Noodles Recipe | MyRecipes oyster sauce, snap/snow peas, chicken stock, dry sherry, cornstarch, oil, white peppercorn, paddy straw mushroom, carrot, spring onion, sweetcorn, bok choy, shrimp, halibut, noodles, sake, water Braising the ingredients together in the sauce for a few extra minutes blends the flavors and makes the seafood very tender. We liked the fresh Chinese noodles found in the produce section the best, b...
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| Pasta Paella Recipe - Food.com chicken stock, olive oil, turmeric, peas, lemon, onion, garlic, tomato, artichoke, clam, shrimp, halibut, salt, pasta From November 2004 Sunset Serving Size: 1 (598) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 571.5 Calories from Fat 105 g 18 % Total Fat 11.7 g 17 % Saturated Fat 1.7 g 8 %...
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| Seafood Grill Recipe - Food.com butter, fennel seeds, shrimp, halibut, salt, seasoning Try Seafood Grill from Food.com. - 46372 Serving Size: 1 (162) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 249.7 Calories from Fat 96 g 39 % Total Fat 10.8 g 16 % Saturated...
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| Pacific Halibut with Fava Beans and Shrimp Recipe | MyRecipes butter, olive oil, white peppercorn, coriander leaf, lentil, shallot, fava beans, tomato, shrimp, halibut, grouper, salt, white wine, water Learn how to make Pacific Halibut with Fava Beans and Shrimp. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist Step 1 Bring wine to a boil in a sm...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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