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Stromboli Recipe - Food.com swiss cheese, pepperoni sausage, garlic salt, oregano, ham, dough, parmesan cheese Serving Size: 1 (70) g Servings Per Recipe: 10 AMT. PER SERVING % DAILY VALUE Calories: 224.9 Calories from Fat 151 g 68 % Total Fat 16.9 g 25 % Saturated Fat 8.3 g 41 % Cholesterol 60.2 mg 20 ...
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| Easy Chicken Manicotti Carbonara Recipe chicken breast, alfredo sauce, garlic salt, peas, ham, parmesan cheese, milk This came from Pillsbury, and is easy and good. Heat oven to 350. Spray 13x9 glass baking dish with cooking spray. In medium bowl, mix alfredo sauce and milk; spread 1 cup of mixture in baking dish....
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Chicken Cordon Bleu Meatloaf Recipe - Food.com chicken, fried onions, gouda cheese, garlic salt, pepper, cayenne pepper, dried onion, garlic, eggs, ham, parmesan cheese, bread crumbs I made this one up after not being able to find boneless thighs for a proper ckicken cordon blue recipe.(I was dining with someone who doesn't care for breasts! So when i saw the ground chicken th...
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| Souper Fast Ham and Bean Soup Recipe - Food.com tomato sauce, cannellini bean, garlic salt, vegetables, thyme, pepper, celery salt, bay leaf, kidney bean, onion, tomato, turkey, ham, salt, water Fast, and delicious! This Italian-inspired soup cooks up in a jiffy, and is very filling. Serve with warm, crusty bread and butter. Serving Size: 1 (393) g Servings Per Recipe: 8 AMT. PER SERVING % ...
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| Angel Hair Alfredo Recipe - Food.com garlic salt, cornstarch, olive oil, oil, pepper, basil, garlic, ham, parmesan cheese, cream cheese, pasta, milk, flour Quick and easy to prepare. This simple sauce is delicious reheated. Keep a couple of servings in the freezer. This recipe is ready in just half an hour. Serving Size: 1 (139) g Servings Per Recipe: 4...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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