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appetizer,main,side: salad, soup,casserole and stew, stir fry and curry, pasta,noodles and rice, grill and bbq, other meat and poultry, other vegetable dishes, bread,pastry,sandwich etc, grain and cereal
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Cuisine From:
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 ham
 half and half

Must Exclude Ingredients:


Dietary Restrictions:

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Vegan

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picture of recipeHam and Gruyere Stratas Recipe | MyRecipes
spring onion,    eggs,    ham,    mustard,    salt,    cheese,    bread,    milk,    half and half
Learn how to make Ham and Gruyère Stratas. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Grease 6 1-cup ramekins. In a large bowl, ...


picture of recipeCheddar, Ham and Spinach Strata Recipe | MyRecipes
butter,    onion,    spinach,    eggs,    ham,    mustard,    salt,    cheddar cheese,    bread,    half and half
Learn how to make Cheddar, Ham and Spinach Strata. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Melt butter in a large skillet over med...


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picture of recipeHam and Tomato Pie Recipe - Food.com
pepper,    basil,    spring onion,    tomato,    eggs,    ham,    mustard,    mozzarella cheese,    pastry,    half and half
From Southern Living April 2007. I'm saving this recipe until I have fresh tomatoes from the garden. Serve with a salad for a complete meal that comes together quickly. Notes from SL, do not use d...


picture of recipeLinguine Ham And Cheese Toss Recipe
butter,    swiss cheese,    pepper,    mustard powder,    peas,    onion,    ham,    salt,    pasta,    milk,    half and half,    flour
Cook linguine according to package directions. Drain well and set aside.   Saute' onions in butter in large skillet until tender. Add flour and stir until well blended. Cook 1 minute, stirring cons...


picture of recipeWild Rice Soup Recipe - Food.com
butter,    wild rice,    chicken stock,    dry sherry,    almond,    carrot,    onion,    ham,    salt,    half and half,    flour
This soup is the recipe that Byerly's uses in Minnesota. I LOVE this soup and this version of Wild Rice soup!!
Serving Size: 1 (398) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calo...

recipes with the same ingredients...
Byerlys Wild Rice Soup Recipe


picture of recipeBaked Pasta with Peas, Cheese and Ham Recipe | MyRecipes
butter,    mustard powder,    peas,    ham,    salt,    cheddar cheese,    crackers,    pasta,    milk,    half and half,    flour
Learn how to make Baked Pasta with Peas, Cheese and Ham. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Preheat oven to 400 F. Bring a la...


picture of recipeCream Of Wild Rice Soup Recipe
butter,    wild rice,    chicken stock,    pepper,    carrot,    onion,    ham,    salt,    half and half,    flour
I used to have this every week at a cafeteria where I worked...Got this from the chef and still love if to this day.
In large soup pot, saute onion, ham and carrots in butter, until vegetables are ten...


picture of recipeHam Balls Recipe - Food.com
butter,    oil,    pepper,    dill,    dried garlic,    spring onion,    eggs,    ham,    mustard,    bread crumbs,    sour cream,    milk,    water,    half and half,    flour
A great way to use up any leftover ham, just grind ham in the food processor.
Serving Size: 1 (194) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 376.8   Calories from Fat 262 g ...


picture of recipeWild Rice Soup Recipe - Food.com
butter,    wild rice,    chicken stock,    almond,    parsley,    carrot,    onion,    ham,    salt,    sherry,    half and half,    flour
A variation of the soup on almost every menu in Minnesota. Easy to make. Works really well out of the freezer.
Serving Size: 1 (326) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories...


picture of recipeCreamy Orzo With Ham and Peas Recipe - Food.com
orzo pasta,    olive oil,    pepper,    peas,    shallot,    garlic,    ham,    salt,    parmesan cheese,    half and half
A creamy, cheesy pasta dish you can eat with a spoon. Serve with green salad and garlic bread. Great comfort food.
Serving Size: 1 (216) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calo...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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