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appetizer,main,side: salad, soup,casserole and stew, stir fry and curry, pasta,noodles and rice, grill and bbq, other meat and poultry, other vegetable dishes, bread,pastry,sandwich etc, grain and cereal
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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 ham
 pastry

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Dietary Restrictions:

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picture of recipeHam and Broccoli Pie Recipe - Food.com
celery soup,    broccoli,    ham,    cheddar cheese,    pastry
A hit with my family
Serving Size: 1 (183) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 647.6   Calories from Fat 377 g 58 %   Total Fat 41.9 g 64 %   Saturated Fat 15.7 g 78 %   C...


picture of recipeHam and Tomato Pie Recipe - Food.com
pepper,    basil,    spring onion,    tomato,    eggs,    ham,    mustard,    mozzarella cheese,    pastry,    half and half
From Southern Living April 2007. I'm saving this recipe until I have fresh tomatoes from the garden. Serve with a salad for a complete meal that comes together quickly. Notes from SL, do not use d...


Cocktail Shaker Set
14-Piece Kit - Shaker, Strainer, Bar Jigger, Bar Spoon & More
 12596 ratings
Absolutely amazing set...
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$18.99 
 
 
picture of recipeHam & Cheese Quiche Recipe - Food.com
pepper,    eggs,    ham,    salt,    cheddar cheese,    pastry,    milk
You can serve this for dinner or for breakfast. Delicious.
Serving Size: 1 (113) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 280.4   Calories from Fat 175 g 62 %   Total Fat 19....


picture of recipeHam, Swiss and Spinach Quiche Recipe | MyRecipes
swiss cheese,    spinach,    eggs,    ham,    salt,    pastry,    half and half
Prepare a warm, filling Ham, Swiss and Spinach Quiche for a breakfast dish that the whole family is sure to love.
Instructions Checklist   Step 1   Line a rimmed baking sheet with foil, place it in oven...


picture of recipeHam and Egg Pie Recipe - Food.com
evaporated milk,    eggs,    ham,    cheddar cheese,    pastry,    milk
Uses canned milk and regular milk; simple easy to put together after church. Even little kids could do this one. I'm sure you could add stuff to this recipe if you wanted.
Serving Size: 1 (186) g ...


picture of recipeHam Quiche Recipe - Food.com
swiss cheese,    red bell pepper,    spring onion,    eggs,    ham,    pastry,    half and half,    flour
I am fast becoming hooked on quichés and breakfast casseroles. My tastes have changed so much since becoming a member of recipezaar. Things I would never eat before I love now. I guess I just nee...


picture of recipeSpinach And Ham Pie Quiche Recipe
evaporated milk,    red peppercorn,    onion,    spinach,    eggs,    ham,    seasoning,    cream cheese,    pastry
This is an easy dinner or brunch dish that you can put most any meat into that you have left over. It's also good because most of us have the ingredients already on hand!
Preheat oven to 350.   In ...


picture of recipeBroccoli Leek Quiche Recipe - Food.com
pepper,    leek,    broccoli,    eggs,    ham,    cheddar cheese,    pastry,    half and half
This is from my back in the day recipe file that was given to me in 1984. I have found this to be a no fail reliable quiche,& I've served this to the girls from nursing school during those mar...


picture of recipeHam-Tomato-Pineapple-Cheese Pie Recipe - Food.com
oregano,    pineapple,    onion,    tomato,    ham,    mayonnaise,    mozzarella cheese,    pastry,    meat
Something my Mom passed on to me. It is something the whole family will always enjoy, and so easy!
Serving Size: 1 (142) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 542.5   Cal...


picture of recipeBarbara Tyson's Ham Quiche Recipe - Food.com
butter,    heavy cream,    swiss cheese,    pepper,    nutmeg,    onion,    eggs,    ham,    salt,    pastry,    milk
really good quiche
Serving Size: 1 (1315) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 3203.4   Calories from Fat 2391 g 75 %   Total Fat 265.8 g 408 %   Saturated Fat 147 g 734 %...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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