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Recipe Categories: appetizer,main,side
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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 sage

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picture of recipeChicken Breasts Saltimbocca Recipe - Food.com
chicken breast,    swiss cheese,    chicken soup,    cornstarch,    oil,    sage,    pepper,    ham,    salt,    rice,    parmesan cheese,    white wine,    water,    flour
Try Chicken Breasts Saltimbocca from Food.com. - 114
Serving Size: 1 (281) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 511.9   Calories from Fat 265 g 52 %   Total Fat 29.5 g 45...


picture of recipeCrock Pot Stuffed Chicken Rolls Recipe - Food.com
chicken breast,    swiss cheese,    chicken soup,    chicken stock,    oil,    sage,    pepper,    paprika,    ham,    salt,    parmesan cheese,    flour
I do these in the crock pot mostly, but sometimes I do them covered on the stove top, and both ways they come out moist and juicy. Stove top takes only 25 minutes simmering. The sauce is so good!
Serv...


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picture of recipeBallotine of Chicken Recipe - Food.com
butter,    ground pork,    tomato paste,    chicken stock,    dry sherry,    oil,    pistachio,    bouquet garni,    sage,    pepper,    parsley,    button mushroom/champignon,    mushrooms,    carrot,    onion,    celery,    whole chicken,    eggs,    ham,    salt,    bread crumbs,    flour
This makes a wonderful centre piece for a party/dinner with friends. You could use a duck or small turkey instead of the chicken.
Serving Size: 1 (626) g   Servings Per Recipe: 4   AMT. PER SERVING % DA...


picture of recipeSavory Italian Frittata Recipe | SparkRecipes
butter,    dry cured ham,    sage,    pepper,    mint,    basil,    onion,    eggs,    ham,    salt,    parmesan cheese,    vegetable fat spread
Wonderful light yet filling breakfast.
Servings = 6 This receipe says it servse 6 but I split it up into 5 servings to give everyone a little more. The other modification I have done to this receipe i...


picture of recipeHam and Parmesan Chicken Recipe - Food.com
chicken breast,    olive oil,    sage,    pepper,    ham,    parmesan cheese,    white wine
Simplicity at it's BEST!!!!
Serving Size: 1 (220) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 404.8   Calories from Fat 183 g 45 %   Total Fat 20.4 g 31 %   Saturated Fat 8.8...


picture of recipePasta with Creamy Alfredo Sauce Recipe | MyRecipes
alfredo sauce,    olive oil,    sage,    pepper,    garlic,    sweet pepper,    ham,    parmesan cheese,    pasta
Commercial Alfredo sauce is the secret to getting this creamy pasta dish on the table quickly. And if it's just the two of you, consider serving it with a salad and bread for a fast one-dish meal....


picture of recipeAppenzelleri Recipe - Food.com
butter,    pork loin,    egg yolks,    appenzeller cheese,    sage,    rosemary,    pepper,    parsley,    mushrooms,    onion,    garlic,    eggs,    ham,    salt,    bread crumbs,    flour
A pork and cheese dish from Appenzell in north-east Switzerland. Taken from www.cookipedia.co.uk and posted for ZWT7
Serving Size: 1 (281) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Ca...


picture of recipeChicken Saltimbocca Recipe - Food.com
butter,    chicken breast,    swiss cheese,    sage,    parsley,    tomato,    ham,    parmesan cheese,    bread crumbs,    vegetable fat spread
A chicken dish full of flavors.
Serving Size: 1 (183) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 389.2   Calories from Fat 196 g 50 %   Total Fat 21.8 g 33 %   Saturated Fat 11....


picture of recipeTurkey Saltimbocca Recipe
turkey breast,    sage,    tomato,    ham,    mozzarella cheese
This dish taste wonderful, it is easy to make and it looks like you have really worked hard! It has a beautiful presentation.
Heat oven to 375 degrees. Line a 15X10X1 inch baking pan with foil. Place...


picture of recipePasta With Chicken Liver Sauce Recipe - Food.com
butter,    red onion,    chicken liver,    olive oil,    sage,    carrot,    garlic,    ham,    parmesan cheese,    pasta,    white wine
Here is a recipe from an old Gourmet article which celebrated the goodness of sage. I would add a couple of tablespoons of tomato paste with the wine. Can use tagliatelle, instead of spaghetti. An ele...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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