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 sausage

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picture of recipePetit Sale Aux Lentilles Vertes Recipe - Food.com
vegetable stock,    olive oil,    bouquet garni,    pepper,    lentil,    carrot,    onion,    garlic,    celery,    ham,    sausage,    salt
In English: Green Lentils & Ham Hock Stew
Serving Size: 1 (229) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 530.2   Calories from Fat 157 g 30 %   Total Fat 17.5 g 26 %   Sat...


picture of recipeSausage and Mash With Ham and Cheese Recipe - Food.com
butter,    potato,    onion,    bacon,    ham,    sausage,    cheese,    milk
I'm not a fan of ordinary sausage and mash, but this one I'll happily eat. This recipe will happily multiply up to at least 6 servings, but I only ever cook it for 1, so that's what my pro...


Cocktail Shaker Set
8-Piece Portable Bartender Kit with 24oz Martini Shaker, 2 Pourers, Muddler, Jigger, Mixing Spoon, Velvet Bag, Built-in Strainer (Silver)

 2512 ratings
It's a really great product for the price that you pay.
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picture of recipeCrock Pot Lentil Soup Recipe - Food.com
tomato sauce,    mustard powder,    marjoram,    lentil,    carrot,    onion,    tomato,    ham,    sausage,    salt,    brown sugar,    water
This is a wonderful soup to come home to on a frosty fall evening. Great with a green salad and some crusty bread. I have been known to use 2 28 ounce cans crushed tomatoes instead of the whole tomato...


picture of recipeNew Orleans-Style Paella Recipe - Food.com
butter,    chicken,    chicken stock,    olive oil,    turmeric,    pepper,    parsley,    oregano,    jalapeno,    onion,    garlic,    shrimp,    ham,    sausage,    salt,    rice,    water
My version and not hardly an original Paella recipe, but pretty darn good. Can be frozen after cooking.
Serving Size: 1 (479) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 809.6...


picture of recipeEaster Potato Soup Recipe by John04 | ifood.tv
pepper,    horseradish,    potato,    eggs,    ham,    sausage,    salt,    sour cream,    buttermilk,    flour
I like this easy Easter Potato Soup recipe. It is absolutely delicious soup. It is generally made on Easter. This soup makes your Easter celebrations more enjoyable.Try this Easter Potato Soup recipe ...


picture of recipeHungarian Stuffed Cabbage Recipe
oil,    pepper,    paprika,    onion,    eggs,    pork,    ham,    sausage,    sauerkraut,    salt,    rice,    sugar
Normally hungarian stuffed cabbage are huge cabbage leaves filled with pork-rice mixture. In our family we make them really small, as long as my small finger.
Add uncooked rice, spices, fried onion, e...


picture of recipeEasy Dublin Coddle Recipe - Food.com
butter,    kielbasa,    chicken stock,    nutmeg,    potato,    onion,    bacon,    ham,    sausage
This is a filling and satisfying dish that my kids scarf down, and we enjoy hot or cold. Hot, left over or chilled this is good 'dressed' with whole seed mustard and served as a cold potato sa...


picture of recipeHungarian Layered Potato Casserole Recipe - Food.com
butter,    paprika,    potato,    eggs,    ham,    sausage,    salt,    sour cream
From an old library book. Sounded interesting.
Serving Size: 1 (297) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 558.4   Calories from Fat 323 g 58 %   Total Fat 35.9 g 55 %   Sa...

recipes with the same ingredients...
Rakott Krumpli (Hungarian Layered Casserole) Recipe


picture of recipeUkrainian Cabbage with Smoked Meats (Bigos: Kapusta z vudzhenynoiu) - Recipe #20087 - Foodgeeks
pork shoulder,    ham stock,    kielbasa,    oil,    peppercorn,    bay leaf,    allspice,    onion,    cabbage,    ham,    sausage,    sauerkraut,    fat,    water,    flour
Try this recipe for Ukrainian Cabbage with Smoked Meats (Bigos: Kapusta z vudzhenynoiu) on Foodgeeks.com
In a large dutch oven, brown the pork shoulder on all sides in bacon grease. Remove to a plate....


picture of recipeFillet Vascongado Recipe by admin | ifood.tv
butter,    beef fillet steak,    olive oil,    pepper,    parsley,    button mushroom/champignon,    onion,    ham,    sausage,    salt
Put the meat into the roasting tin, melt the butter and brush a little over the meat.   As this is such a tender joint, it should be roasted as temperature A on the previous page.   Baste the fillet wit...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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