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Recipe Categories: All Recipes
appetizer,main,side: salad, soup,casserole and stew, stir fry and curry, pasta,noodles and rice, grill and bbq, other meat and poultry, other vegetable dishes, bread,pastry,sandwich etc, grain and cereal
dessert
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 ham stock
 bay leaf

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeBaked-Bean Style Bean Soup Recipe - Food.com
ham stock,    split peas,    pea bean,    tomato paste,    pepper,    dried ginger,    bay leaf,    navy bean,    carrot,    ham,    salt,    molasses
This is a great soup for a cold winter day. First it keeps your kitchen warm, then it keeps you warm. The peas dissolve to make it thick and creamy in texture.
Serving Size: 1 (246) g   Servings Per Re...


picture of recipeWhite Bean Soup Recipe - Food.com
ham stock,    white bean,    pepper,    bay leaf,    carrot,    onion,    garlic,    celery
This is a simple soup that I adapted from a few recipes. I make the ham broth by covering a leftover ham bone with 12 cups of water and simmering it for a few hours. I chill it overnight and remove th...


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picture of recipeRed Beans and Rice Recipe - Food.com
ham stock,    chicken stock,    oil,    thyme,    pepper,    parsley,    bay leaf,    kidney bean,    onion,    garlic,    ham,    sausage,    salt,    water
Try Red Beans and Rice from Food.com. - 82501
Serving Size: 1 (645) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 800.5   Calories from Fat 385 g 48 %   Total Fat 42.8 g 65 %   Sat...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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