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appetizer,main,side: salad, soup,casserole and stew, stir fry and curry, pasta,noodles and rice, grill and bbq, other meat and poultry, other vegetable dishes, bread,pastry,sandwich etc, grain and cereal
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 ham stock
 carrot

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
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picture of recipeBaked-Bean Style Bean Soup Recipe - Food.com
ham stock,    split peas,    pea bean,    tomato paste,    pepper,    dried ginger,    bay leaf,    navy bean,    carrot,    ham,    salt,    molasses
This is a great soup for a cold winter day. First it keeps your kitchen warm, then it keeps you warm. The peas dissolve to make it thick and creamy in texture.
Serving Size: 1 (246) g   Servings Per Re...


picture of recipePomegranate Balsamic Pork Roast Recipe - Food.com
pork loin,    ham stock,    chicken stock,    olive oil,    herbes de provence,    pepper,    potato,    carrot,    leek,    celery,    bacon,    orange marmalade,    balsamic vinegar,    salt,    pomegranate juice
Pomegranate, orange, and balsamic vinegar make a wonderful lightly sweet sauce for a tender slow cooked pork loin. Baby potatoes and a big salad round out a healthy, hearty fall dinner.
Serving Size: ...


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picture of recipe1-Hour Smoky Ham and Lentil Soup Recipe - Food.com
ham stock,    ham soup,    liquid smoke,    hot sauce,    pepper,    oregano,    lentil,    carrot,    onion,    celery,    ham,    worcestershire sauce,    apple cider vinegar,    salt,    water
This soup is the best! My mom owns a catering business and her chef makes this for the cafe. Flavorful and hearty, even has a bit of a kick to it. Serve with warm crusty bread...a great meal on a fall...


picture of recipeLentil Soup Recipe - Food.com
ham stock,    pepper,    lentil,    potato,    carrot,    onion,    salt,    water
Again this is another recipe from my gran, number two of three!
Serving Size: 1 (155) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 101.4   Calories from Fat 3 g 3 %   Total Fat 0...


picture of recipeMum's Lentil Soup Recipe - Food.com
ham stock,    lentil,    carrot,    onion,    water
A tasty lentil soup taught to me by my Mum.
Serving Size: 1 (108) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 256.7   Calories from Fat 13 g 5 %   Total Fat 1.6 g 2 %   Saturated...


picture of recipeHomemade Soup Recipe - Food.com
ham stock,    split peas,    pepper,    turnip,    potato,    parsnip,    carrot,    onion,    leek,    bacon,    salt
A heart warming home made soup for those cold winter days.
Serving Size: 1 (297) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 344.9   Calories from Fat 7 g 2 %   Total Fat 0.9 g ...


picture of recipeWhite Bean Soup Recipe - Food.com
ham stock,    white bean,    pepper,    bay leaf,    carrot,    onion,    garlic,    celery
This is a simple soup that I adapted from a few recipes. I make the ham broth by covering a leftover ham bone with 12 cups of water and simmering it for a few hours. I chill it overnight and remove th...


picture of recipeSavory Split Pea Soup Recipe - Food.com
ham stock,    thyme,    savory,    peas,    potato,    carrot,    onion,    ham,    salt
I found this recipe in a catalog from Penzey's Spices. I prefer to make this with a couple of smoked ham hocks instead of the diced ham.
Serving Size: 1 (247) g   Servings Per Recipe: 6   AMT. PER S...


picture of recipelentil soup - the best ever ! - Student Recipes
ham stock,    lentil,    turnip,    carrot,    onion,    leek
Step 1:   chop all ingred into a pan of hot water with the stock cubes, bring to boil, for about half an hour or until veg is soft. i am lazy and chop big but towards the end of coooking i take a potat...


picture of recipeCream of Potato and Ham Soup Recipe - Food.com
butter,    ham stock,    potato,    carrot,    onion,    celery,    ham,    salt,    cheddar cheese,    milk,    water,    flour
Creamy and delicious! Please note that if you are using any kind of broth in place of the water, you will want to decrease the salt accordingly :)
Serving Size: 1 (491) g   Servings Per Recipe: 6   AMT....





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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