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 Ukrainian Cabbage with Smoked Meats (Bigos: Kapusta z vudzhenynoiu) - Recipe #20087 - Foodgeeks
pork shoulder, ham stock, kielbasa, oil, peppercorn, bay leaf, allspice, onion, cabbage, ham, sausage, sauerkraut, fat, water, flour
Try this recipe for Ukrainian Cabbage with Smoked Meats (Bigos: Kapusta z vudzhenynoiu) on Foodgeeks.com
In a large dutch oven, brown the pork shoulder on all sides in bacon grease. Remove to a plate....
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|  Italian Easter Pie Recipe - Food.com
ham stock, romano cheese, ricotta cheese, pepper, parsley, eggs, ham, sausage, salt, parmesan cheese, monterey jack cheese
Serving Size: 1 (6015) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 2449.8 Calories from Fat 1598 g 65 % Total Fat 177.6 g 273 % Saturated Fat 100.1 g 500 % Cholesterol 143...
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Potato Dumplings Recipe - Food.com
butter, ham stock, chicken stock, beef stock, parsley, potato, ham, salt, flour
From www.recipegoldmine.com. This is a Scandinavian dish. The savory dumplings are excellent with almost any meat main course, and they offer a new alternative to more traditional side dishes.
Serving...
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| Irish Green Pea Soup - Recipe #21353 - Foodgeeks
ham stock, cured pork, bicarbonate of soda, sage, pepper, peas, bacon, ham, salt, water
Try this recipe for Irish Green Pea Soup on Foodgeeks.com
Soak peas overnight by adding baking soda and pouring boiling water over them. Bring ham stock to a boil. Drain peas and put in boiling stock,...
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