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appetizer,main,side: salad, soup,casserole and stew, stir fry and curry, pasta,noodles and rice, grill and bbq, other meat and poultry, other vegetable dishes, bread,pastry,sandwich etc, grain and cereal
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Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 ham stock
 leek

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipePomegranate Balsamic Pork Roast Recipe - Food.com
pork loin,    ham stock,    chicken stock,    olive oil,    herbes de provence,    pepper,    potato,    carrot,    leek,    celery,    bacon,    orange marmalade,    balsamic vinegar,    salt,    pomegranate juice
Pomegranate, orange, and balsamic vinegar make a wonderful lightly sweet sauce for a tender slow cooked pork loin. Baby potatoes and a big salad round out a healthy, hearty fall dinner.
Serving Size: ...


picture of recipeHomemade Soup Recipe - Food.com
ham stock,    split peas,    pepper,    turnip,    potato,    parsnip,    carrot,    onion,    leek,    bacon,    salt
A heart warming home made soup for those cold winter days.
Serving Size: 1 (297) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 344.9   Calories from Fat 7 g 2 %   Total Fat 0.9 g ...


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
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Paperback $7.72 
 
 
picture of recipelentil soup - the best ever ! - Student Recipes
ham stock,    lentil,    turnip,    carrot,    onion,    leek
Step 1:   chop all ingred into a pan of hot water with the stock cubes, bring to boil, for about half an hour or until veg is soft. i am lazy and chop big but towards the end of coooking i take a potat...





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