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appetizer,main,side: salad, soup,casserole and stew, stir fry and curry, pasta,noodles and rice, grill and bbq, other meat and poultry, other vegetable dishes, bread,pastry,sandwich etc, grain and cereal
dessert
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 haricot bean
 potato

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeThai Lemon Cashew Chicken Recipe
chicken breast,    yellow/orange bell pepper,    curry paste,    vegetable stock,    oil,    cashew,    haricot bean,    coconut milk,    potato,    onion,    fish sauce,    sugar,    lemon juice
THAI LEMON CASHEW CHICKEN
Heat oil in large pot over moderate heat and saute curry paste stirring constantly 30 seconds.   Add chicken stirring to coat with curry paste until lightly browned about 2 m...


picture of recipeBean Soup With Sausage and Sauerkraut Recipe - Food.com
oil,    savory,    peppercorn,    paprika,    caraway,    bay leaf,    haricot bean,    potato,    onion,    garlic,    tomato,    bacon,    sausage,    sauerkraut,    salt,    fat,    sour cream
This is classified as a soup, but it is a hearty and filling enough dish to make a main meal. You wouldn't have much room for anything else other than dessert!
Serving Size: 1 (238) g   Servings Pe...


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picture of recipeMinestrone Recipe - Food.com
butter,    tomato paste,    beef stock,    pepper,    parsley,    haricot bean,    potato,    carrot,    onion,    garlic,    celery,    green beans,    zucchini/courgette,    tomato,    bacon,    salt,    parmesan cheese,    pasta,    water
From Australian Woman's Weekly Cooking Class Cookbook.
Serving Size: 1 (821) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 295.7   Calories from Fat 121 g 41 %   Total Fat 13....


picture of recipeEngadiner Gerstensuppe / Engadine Barley Soup Recipe
beef stewing meat,    barley,    haricot bean,    potato,    cabbage,    ham,    cream,    flour
Bring ham, beef, barley and beans to boil in about 30 fl oz water, and allow to simmer for about 2 hours.   Add shredded cabbage and potatoes (other vegetables such as carrots and celery can be added i...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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