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Recipe Categories: appetizer,main,side
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 hazelnut

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picture of recipePlum Strudel With Hazelnuts Recipe - Food.com
butter,    puff pastry,    hazelnut,    cinnamon,    plum,    bread crumbs,    sugar
This is a perfect autumn dessert – sweet purple plums, toasty hazelnuts and a hint of cinnamon. It is best served with crème fraiche or whipped cream.
Serving Size: 1 (176) g   Servings ...


picture of recipeFilbert Macarons Recipe
egg whites,    icing sugar,    hazelnut,    sugar
This is my version of Pierre Herme's macaron cookie, adapted from a method I found here on Serious Eats: http://www.seriouseats.com/rec
Push ground filberts through a sieve with icing sugar (this ...

recipes with the same ingredients...
Filbert Macarons Recipe | SparkRecipes


Cocktail Shaker Set
8-Piece Portable Bartender Kit with 24oz Martini Shaker, 2 Pourers, Muddler, Jigger, Mixing Spoon, Velvet Bag, Built-in Strainer (Silver)

 2512 ratings
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picture of recipeTiroler Cake Recipe - Food.com
butter,    vanilla sugar,    hazelnut,    vanilla extract,    eggs,    salt,    baking powder,    sugar,    dark chocolate,    milk,    flour
This is my cousin's recipe. A 'cake' in Swiss is traditionally one made in a loaf pan. This is a good coffee cake.
Serving Size: 1 (81) g   Servings Per Recipe: 12   AMT. PER SERVING % DAILY...


picture of recipePumpkin Gnocchi With Hazelnut Sage Butter Recipe - Food.com
butter,    hazelnut,    sage,    pepper,    nutmeg,    butternut squash,    pumpkin,    eggs,    salt,    parmesan cheese,    flour
From one of the great Joyce Goldstein's cookbooks (maybe Back to Square One, maybe Kitchen Conversations). I've made this dozens of times, including as a meatless Thanksgiving alternative. It...


picture of recipeHungarian Rich Chocolate Hazelnut Torte Recipe - Food.com
butter,    heavy cream,    hazelnut,    eggs,    brown sugar,    sugar,    dark chocolate,    flour
This is a recipe from the UK tv chef Silvena Rowe who specializes in making Eastern European food. She says these are inspired by smaller tortes she has eaten in Budapest.
Serving Size: 1 (162) g   Ser...


picture of recipeTwo - Nut Baklava Recipe | SparkRecipes
butter,    phyllo pastry,    hazelnut,    almond,    nutmeg,    cloves,    cinnamon,    pastry,    honey,    sugar,    lemon juice,    rose syrup,    water
Syrup: Combine sugar, water, lemon juice and honey in a medium saucepan. Bring to a boil and cook 10 minutes. Remove from heat and stir in rosewater. Cool completely. --- Pastry: Preheat oven to 300F,...


picture of recipeOregon Hazelnut Shortbread Cookies Recipe - Food.com
butter,    hazelnut,    sugar,    flour
Serving Size: 1 (17) g   Servings Per Recipe: 36   AMT. PER SERVING % DAILY VALUE   Calories: 92.5   Calories from Fat 55 g 60 %   Total Fat 6.2 g 9 %   Saturated Fat 2.6 g 13 %   Cholesterol 10.2 mg 3 %   So...


picture of recipeHomemade Nutella -- Better Than the Real Thing! Recipe - Food.com
sunflower oil,    canola oil,    hazelnut,    dark chocolate
Many European kids have grown up eating Nutella, I'm no exception & my kids love the stuff too. These days though, Nutella is becoming increasingly more expensive & as a mother of 2 young ...


picture of recipeThimble Cookies Recipe - Food.com
butter,    egg yolks,    egg whites,    hazelnut,    vanilla,    raspberry jam/preserve,    brown sugar,    flour
This recipe is also called Sonja Henie cookie..the famous skater.
Serving Size: 1 (1660) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 160.4   Calories from Fat 96 g 60 %   Total ...


picture of recipePanforte Recipe
butter,    glazed cherry,    hazelnut,    pepper,    nutmeg,    cloves,    cinnamon,    pineapple,    fig,    apricot,    honey,    sugar,    cocoa powder,    chocolate,    apple brandy,    orange juice,    flour
An Italian confection that is a cross between fruit cake, candy, and honey cakes. Italy it's also called Siena cake, and dates back to the 13th century. Most often it is served at Christmas with a...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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